COLOMBO, Sri Lanka (Nov. 23, 2016) - As the Galle Face Hotel gets set to embark on its 153rd year, Louis T Collection has appointed an industry veteran to lead the heritage property into the next era.

Deni A. Dukic, an American national, joined the team as general manager last month. The seasoned hotelier has more than 20 years of experience in the luxury hotel industry, having held a number of senior management roles in 5-star hotels around the world, including director of rooms at Andaz Wall Street in New York City and as part of the opening team for the Park Hyatt Istanbul. Most recently he was executive assistant manager and rooms specialist - ASPAC (Asia Pacific) at Grand Hyatt Seoul from 2012 - 2016.

"When guests stay at the Galle Face Hotel they become part of its story," said Sanjeev Gardiner, chairman and owner of the Galle Face Hotel Group. "In appointing a new GM, we needed someone who could embrace the hotel's epic past while also moving the story along into the next generation. With his wide-reaching experience and fine eye for detail, we found that in Deni."

Founded in 1864, the Galle Face Hotel is a proud part of Sri Lanka´s illustrious history. Royals, statesmen and stars from across the world have stayed at the property from Queen Eugénie de Montijo (wife of Napoleon III) to Emperor Hirohito of Japan, and Mark Twain to Sir Arthur Conan Doyle.

“The team and I will ensure we maintain our position as one of the world’s leading hotels, famous for gracious hospitality," said Dukic. “By blending elements of the past and present, we will continue to build upon the legacy of the Galle Face Hotel."

The Galle Face Hotel Group is a Sri Lankan-based hotel company led by a prominent voice in Sri Lankan tourism, Sanjeev Gardiner. Louis T Collection is an international hospitality management and building solutions company. The two companies entered into a strategic partnership in June this year.

REDONDO BEACH, Calif., Nov. 23, 2016 -- Shade Hotel in Redondo Beach, Calif., the premier luxury hotel at the forefront of the city's Waterfront Revitalization Project, celebrated its grand opening on November 18, kicking off a new era in the small beach town with a promise to attract new visitors seeking upscale accommodations and services.

With many dates already booked, and dozens of weddings and special events booked in the property's three story waterfront event building, owner Michael Zislis of Manhattan Beach-based Zislis Group, sees the overwhelming interest in the hotel as a strong indicator that continued revitalization efforts in the area will help return the quaint beach town to its once celebrated status as a sought-after vacation destination. 

"Los Angeles' South Bay collection of picturesque coastal towns, offer some of the finest beaches and seaside attractions in the world," said Zislis. "Shade Hotel brings a new level of accommodations to the area that appeals to locals and visitors alike. The opening spearheads a broader effort to elevate the visitor experience in Redondo Beach, while maintaining the city's historic charm."

The hotel is the second for the Shade brand.  The first opened in nearby Manhattan Beach in November 2005.

With strict service standards and sophisticated accommodations, Shade Hotel Redondo Beach offers 54 oversized guest rooms with state-of-the-art technology, Tempur-Pedic mattresses dressed in Mascioni Linens, and upscale Anderson Lilley amenities. Many feature panoramic views of the marina and large balconies with soaking tubs.  A rooftop pool and two conference rooms with private lobbies and patios with views of the marina are also available.

Adjacent to the hotel is a tri-level, 9,034 square foot culinary events building. The first level houses Sea Level Restaurant & Lounge, an upscale waterfront dining destination featuring California Coastal Cuisine with a twist by Executive Chef Aaron Robbins, alongside Executive Chef Greg Hozinsky of the acclaimed Manhattan Beach Restaurant The Strand House. A Horizon Level offers a grand ballroom with floor to ceiling glass doors that open onto a terrace overlooking the harbor. And, a Sky Level offers a magical environment for events under the sun or stars with views from Palos Verdes to Malibu.

The property blends California beach culture with contemporary sophistication, and features a luxurious look and feel, balanced with a cool Southern California vibe.

Redondo Beach, once a bustling tourist destination, has experienced an ebb and flow in popularity. With Shade Hotel spearheading the Waterfront Revitalization Project, the city is reclaiming its place as an idyllic coastal destination.

Located just six and a half miles from LAX, Shade Redondo Beach is a sanctuary for Los Angeles residents and visitors from around the globe.

Shade Hotel Redondo Beach is located at 655 N. Harbor Drive, Redondo Beach, CA 90277. For more information or to make reservations at Sea Level, please call 310-921-8940 or visit www.shaderb.com 

BERLIN, November 23, 2016. Leonardo Hotels is launching NYX Hotels – its fourth brand that stands for a completely new generation of hotels. It combines the best of the existing Leonardo brands. This results in unique lifestyle hotels that make room for all sorts of individual lifestyles with its high-contrast overall concept, thereby creating an exciting, dynamic and urban environment in tune with the times.

Experience – limitless individuality!

It is not by accident that NYX, the brand’s namesake, is the goddess of night. She is both a promise and an invitation for night owls from around the world. NYX Hotels open up an inspiring and creative sensual world to their guests. The heart of these locations comprises a combination of a restaurant, bar and lounge. Their open, spacious design provides the ideal setting for relaxing, enjoying, meeting and sharing. As the evening goes on, the more the lobby transforms itself into a vibrant club, conveying the key message ‘we own the night’ with every beat. The concise interior ensures every guest has sufficient space to become immersed in the inspiring atmosphere and do exactly whatever they fancy, without being restricted by technical or spatial limitations. NYX Hotels stand for a trendy, uncompromising lifestyle. Here business guests as well as leisure travellers can enjoy a stimulating cocktail of art, music and design.

Design – local unconventionality with a love for the finer details!

The design and its fresh style create a feel-good factor that highlights trendy unconventionality. Accompanied by a natural sense of clarity, an exclusive range of furniture and accessories specially designed for NYX takes centre stage. Regional influences are also incorporated into the design concept, showcasing local artists whose work adorns selected areas of the hotel. Thanks to the local focus, each hotel is distinguished by an unmistakeable ambience, instantly letting guests know where they are in the world.

Location – authentic understatement!

The selection of locations is primarily about finding the perfect place that embodies the spirit of NYX Hotels – authentic locations that exude understatement.

City Lovers – trendsetters with a warm, welcoming and informal attitude!

The staff of NYX Hotels are much more than conventional hotel employees; they are City Lovers. They experience their city full of passion and life, passing on this inspiration to their guests. Naturally, they also take on all the duties of a concierge, but are much closer to the guests. They are informal rather than reserved, and trendsetters rather than typical city guides. Not only do they know where the party scene comes together in Tel Aviv or the fashion hot spots in Milan, but also where the LBGT community spends their time in Munich. Equipped with their welcoming, friendly attitude, they offer insider tips for undiscovered places and respond completely to the wishes of their guests. This diversity combined with the relaxed guest/host relationship makes them one of the important aspects of the NYX experience.

“Individuality, creativity, art, culture and networking are essential components of our living environment today. Guests in our lifestyle hotels greatly appreciate a special attitude towards life – awoken by inspiring experiences. They want to pursue their individual lifestyles at all times, wherever they are in the world. At NYX Hotels, we allow them to do so!”, promises Daniel Roger, Managing Director of Leonardo Hotels Europe.

Those who wish to experience the special spirit of NYX, have the opportunity from spring 2017 in Milan and Prague. Additional hotels are also planned in Munich and Madrid. The first hotel of the ‘NYX’ brand was opened in Israel in August; it has quickly become the new hot spot in the city that never sleeps.

Further information about NYX Hotels is available here: https://www.leonardo-hotels.com/explore-nyx

Mark Woodworth and Jack Corgel update viewers on the recently updated forecasts from CBRE Hotels’ Americas Research and their current thoughts on hot topics in the U.S. lodging industry.

LONDON, UK (23 November 2016) –Wyndham Hotel Group, the world’s largest hotel company with nearly 8,000 hotels across a portfolio of 16 iconic brands, today announced two new appointments in the Europe, Middle East, Eurasia and Africa (EMEA) leadership team. Patrick Divall has been appointed to the role of Regional Vice President, Western Europe, and Ignace Bauwens to the role of Regional Vice President, Middle East and Africa.

Divall joins the company from Starwood Hotels & Resorts, where he was most recently the Regional Director of Finance, Western Europe, and brings more than 30 years’ experience in the hospitality industry. In his new role, Divall will report into Dan Ruff, President and Managing Director, EMEA, and will be responsible for driving growth of Wyndham Hotel Group’s portfolio in Western Europe, which currently includes more than 150 hotels. He will be based at the company’s London office.

Divall explains, “I have a particular passion for growing and nurturing teams and therefore am delighted to join Wyndham Hotel Group at a time when our portfolio of managed and franchised hotels across Western Europe is growing at an incredible pace.  We have a tremendous opportunity to continue our explosive growth and build on Wyndham Hotel Group’s brand recognition in this region.”

Bauwens joins Wyndham Hotel Group with almost 30 years of experience in the hospitality industry, including senior operations roles at Accor and InterContinental Hotels Group. Based in the Middle East since 2002, Bauwens most recently served as Managing Director for BLH bvba Hospitality Consultancy and as CEO of Abu Dhabi National Hotels (ADNH). In his new role, Bauwens will oversee one of Wyndham Hotel Group’s fastest-growing regions. He will also report into Dan Ruff and will be based at the company’s Dubai office.

Bauwens says, “Wyndham Hotel Group has a very bold development strategy – to ensure that wherever adventure leads, travellers can find our hotel brands nearby. Nowhere in EMEA is this strategy more evident than in the Middle East and Africa. I look forward to continuing in the remarkable work the team has done establishing our brands in some of the most exciting travel destinations on the planet.”

This year Wyndham Hotel Group has reached important development milestones in EMEA, including introducing the Super 8 brand to Europe, opening the company’s 50th hotel in Turkey, expanding into Greece with the Wyndham Grand Athens and announcing new hotels in emergent destinations such as Oman, Iraq and Ethiopia.

As part of a visit to Mexico, Arne Sorenson, President and CEO of Marriott International, Inc., announced the signing of four hotels in the country. Following an aggressive expansion strategy in one of the region’s key markets, Marriott expects to add the new properties to its existing portfolio of 70 hotels. The company operates more than 200 hotels in the Caribbean and Latin American region, spanning 20 brands in 33 countries and territories.

“We are very excited to continue growing our reach in Latin America with brands as diverse as Renaissance, AC Hotels by Marriott, Westin and Aloft,” said Sorenson. “These new projects are driven by a solid increase in the demand for business and leisure travel to this dynamic part of the world. They also reaffirm our commitment to delivering high-quality hotel development projects and maintaining investor confidence in our innovative brands.”

DEMAND INCREASES FOR FULL-SERVICE BRANDS

Marriott is meeting the growing demand in the full-service segment in Mexico with the signing of The Westin Puebla. Owned by IDEURBAN and managed by Marriott, the hotel is set to open in the second half of 2018 and will bring the Westin brand’s innovative wellness initiatives to one of the oldest cities in the region. The property will join Westin’s portfolio of hotels throughout the country, including in Mexico City, Guadalajara and Cancun. Two additional Westin hotels are under construction in Cozumel and Monterrey, expected to open in 2017 and 2018, respectively.

Ideally situated in the heart of Angelopolis, one of Puebla’s most important business, commercial and residential developments, The Westin Puebla will be part of a multi-purpose complex to include Westin residences, boutiques, restaurants and office space. The hotel will be designed by renowned architectural firm TEN Arquitectos, led by internationally acclaimed architect Enrique Norten. It will feature 142 guestrooms and offer Westin’s signature and celebrated amenities, including the iconic Westin Heavenly® Bed. The hotel will also feature a Heavenly Spa by Westin, a state-of-the-art WestinWORKOUT® fitness center, a pool and inspiring dining venues that will provide a variety of healthy culinary option, alongside the brand’s signature and delicious SuperFoodsRx™ menus.

Additionally, together with Grupo Diestra, Marriott’s largest full-service franchise partner in the Caribbean and Latin America, Marriott prepares to introduce the Renaissance Hotels brand to Mexico with the development of a Renaissance hotel in Cancun, a strategically important market in Mexico. The new-build property will break ground within Puerto Cancun, located between Cancun’s Hotel Zone and its downtown area. The 800-acre master-planned development includes 270 acres of ecological reserve, an 18-hole golf course designed by Tom Weiskopf (operating), a 200-slip marina, some 5,000 residential units, 115 retail outlets, restaurants, cinemas and more once completed. The Renaissance Cancun will comprise 180 rooms and approximately 445 square meters of indoor meeting space.

MARRIOTT’S SELECT-SERVICE SEGMENT CONTINUES BUILDING CONSIDERABLE MOMENTUM

The select-service segment continues to drive important projects in different cities in the country, including the opening of Aloft Puebla and AC Monterrey. Aloft Puebla will join the two existing Aloft hotels in Guadalajara and Cancun.

Scheduled to open late in 2018, Aloft Puebla will bring the vibrant style, technology and innovation of this brand to one of Mexico’s leading industrial cities. Located in Angelopolis, the complex will include office space, residences, restaurants, shops, as well as other hotels and will be close to major hospitals and universities.

It will feature 100 loft-style rooms, fully equipped with brand amenities such as Bliss® bathroom products, SPG Keyless®, free and fast Wi-Fi connection, and other flagship brand amenities like Re:chargeSM, the renowned brand gym and Re:fuelSM by Aloft, a café where you can enjoy breakfast and lunch.

From AC Hotels, which was first introduced in Mexico with the opening of the AC Hotel Guadalajara in August, comes the AC Hotel by Marriott Monterrey. The 168-room property will be developed within a mixed-use project called Distrito Armida in a high-end neighborhood of Monterrey known as Valle Oriente.

Seventeen hotels have been signed into the Marriott’s Caribbean and Latin America development pipeline so far in 2016, totaling nearly 2,500 hotels rooms. By 2022 the company is planning to open 38 additional properties, reinforcing Mexico’s status as Marriott’s top market within the region.

For additional information on Marriott’s Caribbean and Latin America region, please click here.

Maria Jagla has been named General Manager of Four Seasons Resort Bora Bora.

A true veteran of Four Seasons, her appointment in Bora Bora is her 10th with the company.  Jagla has worked in management positions around the world, including the past 23 years with Four Seasons Hotels and Resorts. She makes the move to French Polynesia from Egypt, where she served as General Manager at Four Seasons Resort Sharm El Sheikh. Jagla has worked globally with Four Seasons, including Four Seasons Hotel San Francisco, Four Seasons Hotel New York, Four Seasons Hotel Chicago, Four Seasons Resort Maui at Wailea and Four Seasons Hotel London at Park Lane. Her career with Four Seasons began at Four Seasons Hotel Sydney as the Executive Housekeeper. Her experience prior to Four Seasons was earned in Switzerland, Germany, England and Australia.

“I’m excited to join this amazing team at one of the world’s great island resorts,” says Jagla. “I look forward to continuing the warm tradition of helping our guests create memorable experiences while here in paradise.”

Jagla underwent her vocational training in Munich, at Kermess Hospitality Management School and Hotel Deutscher Kaiser, where she apprenticed in hotel and catering management. A native of Rieshofen, Germany, she speaks English, German, French and Italian. Maria and her husband Tomas look forward to spending most of their free time on and under Bora Bora’s famous turquoise lagoon.

The Resort’s accommodations include 100 overwater bungalow suites and seven inclusive beachfront villa estates, all designed with traditional thatched roofs and decorated with indigenous artwork. Dining options at the Resort offer a vast selection of creative culinary experiences, from Polynesian to French and South Pacific fusion. A full-service Spa, balanced by the powerful rhythms of the Pacific Ocean and the secluded tranquility of the island’s lagoon offers a combination of relaxation and exhilaration.

For reservations, call 800 819 5053, contact your travel professional (chain code FS), or book online.

ODESSA, FLA. & SINGAPORE—December 1, 2016—Green Lodging News, lodging’s leading environmental news source, and Greenview, a leader in advancing hotel sustainability, have released the Green Lodging Trends Report 2016. The report details the results of the first annual Green Lodging Survey conducted earlier this year and is available at no cost by clicking here. The report is based on data from more than 2,000 hotels in 44 countries and covers topics ranging from air quality to energy management to staff involvement. The report includes results of more than 100 questions asked in 11 categories.

Supporters of this year’s survey include The Arbor Day Foundation, Travelife, Green Key Global, Mekong Tourism Office, Horwath HTL Asia Pacific and Clean the World. The Green Lodging Survey is sponsored by Pineapple Hospitality, Aquawing Ozone Laundry Systems, PragmaTech Ltd. and reCollect2 Co.

“I am excited to announce the release of this groundbreaking report,” says Glenn Hasek, Publisher & Editor of Green Lodging News. “Since hatching the idea for the report more than a year ago, Greenview and Green Lodging News have worked hard to develop a survey that would uncover the most common, best and most innovative practices, determine what is trending, and create a mechanism for tracking continuous improvement. This report does just that. We owe a huge thank you to the survey’s sponsors and supporters for their assistance with this project.”

“If you ask most hoteliers if their hotel is green, they’ll say yes and list some basic practices or for a small portion, their certification,” says Eric Ricaurte, Founder & CEO, Greenview. “But how do they really know if they are keeping up with their competitors on the green front? The Green Lodging Survey gives us all insight into what hotels are doing, should be doing, and where to improve. And collectively, we can accelerate best practices together.”

Some 2016 Report Highlights

Some highlights of the Green Lodging Trends Report 2016:

• Most respondents (65 percent) indicated they currently offer a 100 percent nonsmoking environment for guests.
   
• Seventy percent said they have moved at least 75 percent of their lighting to LEDs.
   
• Seventy-one percent said they practice recycling in all common areas of the property.
   
• One-half of respondents indicate they sub-meter water consumption.
   
• Sixty-nine percent said they reuse graywater (water from sinks, showers, baths, washing machines, dishwashers).
   
• Sixty-two percent said at least 50 percent of the green cleaning products used are certified by a third party.
   
• Fifty-two percent told us they grow food ingredients, such as herbs or vegetables, on-site.
   
• Less than half of respondents said they allocate space on their websites for the sharing of green practices.
   
• Among respondents in the Americas, 82 percent said they have someone in charge of green initiatives.
   
• Seventy-three percent said they give employees the opportunity to volunteer their time and services toward various environmental events and campaigns during regular working hours.
   
• Forty-four percent said they sustainability-specific requirements in their procurement of goods and services from suppliers.
   
• Sixteen percent said climate change has no impact at all in their decisions to make operational improvements and investments.
   

In addition to publishing Green Lodging Trends Report 2016, a compare report was prepared for each survey participant, serving as a yardstick to understand the status of each specific practice within the general participant universe. Participating hotel companies also received a portfolio report and snapshot across properties.

The Green Lodging Survey is the first of an annual exercise for industry trends and benchmarking. The 2017 survey will open in the second quarter of 2017, with the results published in the fourth quarter of 2017. The survey will be enhanced next year to add new, innovative best practices to the questions. It will be further improved based on participant feedback, particularly in segmenting or adjusting the questions by property type, so that properties can be benchmarked according to property type.

Sponsors are currently being sought for the 2017 Green Lodging Survey. Click here for 2017 survey sponsorship information. Interested companies may also contact Glenn Hasek, Publisher & Editor of Green Lodging News, at (813) 510-3868, or by e-mail at editor@greenlodgingnews.com.

RANCHO CORDOVA, Calif. and MCLEAN, Va. - DoubleTree by Hilton, one of Hilton's (NYSE: HLT) 13 market-leading brands, brings upscale, contemporary lodging to the Gold Country of Northern California with the opening of DoubleTree Suites by Hilton Sacramento Rancho Cordova.

With a $10 million renovation to all public spaces and accommodations now complete, the 158-suite contemporary hotel offers guests a relaxing environment, with stone and wooden design elements borrowed from its redwood- and granite-laden California locale. Additionally, hues of gold throughout pay homage to the "gold rush" miners who flocked to the region in the 1840's.

Just 11 miles east of Sacramento and within walking distance of the Sunrise Light Rail station,  DoubleTree Suites by Hilton Sacramento Rancho Cordova offers convenient access to many of Northern California's dining, shopping and outdoor delights, such as rafting and kayaking on scenic American River and cycling along the idyllic, 32-mile American River Parkway Bike Trail.

"From the world-class wineries of the Sierra Foothills to the bustling businesses of Sacramento, Rancho Cordova is an attractive destination for all travelers," said Dianna Vaughan, senior vice president and global head, DoubleTree by Hilton. "It's an ideal location for our newest DoubleTree by Hilton, where each visit begins with a warm welcome and our beloved DoubleTree Chocolate Chip Cookie and then continues with a level of hospitable service that extends throughout each stay."

Each of the hotel's large suites blends contemporary décor with charming and homelike amenities, such as a mini-refrigerator, microwave, work desk with ergonomic chair, free Wi-Fi and DoubleTree Sweet Dreams® Sleep Experience beds. Guests may choose from a variety of bedroom layouts, including bi-level loft and patio suites.

DoubleTree Suites by Hilton Sacramento Rancho Cordova also offers delicious dining options. Aka Mesa Restaurant and Bar - a cozy, yet airy, full-service restaurant - overlooks the outdoor courtyard and pool, and serves signature tequila cocktails, locally crafted beer, exclusive wines and an extensive Mexican-Asian fusion menu. Among the many culinary options to select are Wasabi Chicken Mole, Adobo Miso Salmon, Asian Cubano Sandwich and - for dessert - a DoubleTree Cookie Encrusted Flan.

Guests may also pick up snacks, sandwiches, salads, beer and wine - anytime - in the convenient onsite 24-hour Made Market Pantry. Room service is also available.

For relaxing and refreshing, guests may choose to indulge in the hotel's beautiful outdoor swimming pool and whirlpool; or they may burn off calories using the exercise room's brand new state-of-the-art fitness equipment.

Business conferences, receptions and social events are welcome at the DoubleTree Suites by Hilton Sacramento Rancho Cordova, which can accommodate up to 100 people with 1,300 square feet of meeting and banquet facilities. A state-of-the-art sound system and A/V equipment are also available, as is a 24-hour complimentary business center. This Connectivity Zone features several computer terminals, along with a printer and separate computer stations dedicated solely to printing boarding passes and checking flight status.

"A world-class community deserves a world-class hotel, and that is exactly what we are delivering for Rancho Cordova," said Guneet Bajwa, managing principal, Presidio Companies. "Combining the most modern features with the world-renowned DoubleTree by Hilton brand has created a highly-desirably lodging option for all visitors to greater Sacramento."

In addition to the iconic warm Chocolate Chip Cookie welcome, the hotel provides guests with a full complement of services and DoubleTree by Hilton brand amenities, including the Wake Up DoubleTree Breakfast, an assortment of gourmet in-room tea and coffee offerings by The Coffee Bean & Tea Leaf^®, and a refreshing array of the Crabtree & Evelyn natural skin and body care line. A complimentary shuttle to any destination within a five-mile radius is also available.

"With our extensive renovations now complete, our all-suites DoubleTree by Hilton is perfectly equipped to welcome any and all travelers to this popular destination," said Brett T. Peterson, general manager, DoubleTree Suites by Hilton Sacramento Rancho Codova. "Our well-trained and accommodating staff are eager to offer the high-quality amenities and services expected from Hilton-branded hotels."

DoubleTree Suites by Hilton Sacramento Rancho Cordova is located at 11260 Point East Drive, Rancho Cordova, California 95742.

For more information, or to make a reservation, travelers may visit SacramentoRanchoCordova.DoubleTree.com or call 916-638-4141. The property is owned by Presidio Companies and managed by Interstate Hotels & Resorts.

SEATTLE (December 1, 2016) – Noble House Hotels & Resorts, Ltd., a hotel ownership and management group with an upscale portfolio of 18 distinct and visually captivating properties spanning the U.S., today announced the appointment of Bob Peckenpaugh as general manager for The Edgewater Hotel.  As the only over-water hotel in Seattle, The Edgewater, a Noble House Hotel, exudes authentic Pacific Northwest décor with unobstructed views overlooking Puget Sound and the Olympic Mountains.  Peckenpaugh boasts more than twenty years of executive level experience, including eleven years of multi-property management, with expertise in strategic leadership, hotel and resort development, operations, sales, marketing and revenue management.  He will be responsible for all guest and hotel associate experiences at The Edgewater Hotel as well as the financial success of the property.

“Mr. Peckenpaugh will be a valuable asset to our experienced team of hospitality professionals,” said Founder & Chairman of Noble House Hotels & Resorts Pat Colee.  “This hotel is near and dear to our hearts, and we’re confident his leadership skills will bring tremendous success to the hotel that is celebrating a milestone anniversary of 55 years in 2017.”

Prior to joining Noble House Hotels & Resorts, Peckenpaugh worked for Omni Hotels and Resorts, serving as managing director of Omni Barton Creek Resort and Spa in Austin, Texas and as general manager of Omni San Francisco Hotel in San Francisco, California.  Before that, he worked at Mammoth Mountain Ski Area in Mammoth, California as vice president of hospitality.  Peckenpaugh was interested in the hospitality industry at a young age and received a Bachelor of Arts in Hotel Restaurant Administration from Washington State University.  During his time at WSU’s Seattle campus, he worked at the front desk of The Edgewater for one year.

(DALLAS, TX; December 1, 2016)— The Adolphus, the timeless address for Dallas style, is pleased to announce the appointment of Tauseen Malik as General Manager, Hotel Operations. As general manager, Malik is charged with inspiring each guest’s journey by offering vibrant and storied surroundings at the iconic hotel, and is ultimately responsible for all aspects of the property, including guest relations, front desk, housekeeping, maintenance, finances, team building, and staff development. In partnership with Anthony Cournia, The Adolphus’s General Manager, Food & Beverage Operations, Malik is guiding a comprehensive transformation to reinvigorate the hotel and deliver a fresh take on its original roots.

“Tauseen’s proven track record in the hospitality industry demonstrates he has the experience to handle a property as unique as this," said Cournia. “With a career that has taken him around the globe, Tauseen has the perfect foundation to lead The Adolphus to a celebrated and successful re-opening and ensure the hotel continues to be an essential part of the community for the next 100 years.”

Malik began his career in hospitality at La Perle Du Lac, a historic waterfront restaurant located in Geneva, Switzerland. He then held a series of roles in the hospitality industry, primarily in the food and beverage departments, in the United Kingdom and the United States. 

In 2004, Malik became the director of food and beverage at the Sedona Rouge Hotel and Spa, a AAA Four Diamond property, and was an integral part of their grand opening team. In 2008 he joined the Sunset Beach Resort and Spa in Al-Khobar, Saudi Arabia as resort manager where he led the hotel to win the Five Star, Five-Diamond American Academy of Hospitality Sciences Award for five consecutive years, as well as the World Travel Award for Best Resort in Saudi Arabia.  In 2011 he joined KA Hospitality Pvt Ltd., as a vice president of operations and restaurant development, working with Hakkasan & Yauatcha Brands and opening the award-winning Hakkasan Mumbai. 

After his work overseas with KA Hospitality he returned to the U.S., accepting a regional position with Heritage Hotels and Resorts in Santa Fe and later joined the Plaza Hotel Santa Fe as general manager. Most recently, Malik was the general manager at Lakeway Resort and Spa in Austin, an AAA Four Diamond resort.

“I am excited and feel very fortunate to have this opportunity to lead The Adolphus team as we reenergize the property and celebrate its history in Dallas,” Malik said. “The hotel will play a large role in revitalization of downtown Dallas and to be a part of that evolution is truly incredible.”

New York – Dec. 1, 2016 – The Kitano Hotel New York, New York City’s first and only Japanese-owned hotel, appoints Atsushi Koike to director, marketing and business development. Koike joins the team from Dentsu, Inc. advertising agency in Japan.

As a director, Koike is tasked with expanding the customer base of the hotel through researched marketing and promotion campaigns. Koike brings a skillset unique to The Kitano team, which includes market research and analysis, customer development strategy, business plans, as well as business-to-consumer and business-to-business marketing and promotions. Koike’s responsibilities include enriching customer service and amenities, and devising and advancing sales promotion plans and events for New York-based travel agents and Japanese-owned corporations in the U.S.

“As a true member of the Kitano family, Atsushi Koike joins us with a unique understanding of our brand, while bringing valuable consumer and business expertise to the team. We have set ambitious goals for the coming years that I am confident Atsushi will play a key role in helping achieve,” said Zack Zahran, general manager of The Kitano Hotel New York.

Koike completed his bachelor’s degree in economics and finance at Bentley University in 2009. In 2011, Koike joined Dentsu, Inc. where he worked on marketing and promotions for one of the major electronics companies, which included media planning, sales and events promotions, customer segment analysis, and customer targeting. As son of The Kitano’s owner Mrs. Yoshiko Koike and heir to Kitano Arms Corporation, Koike joined the board of directors in August 2016, and this role will further integrate him into the company.

“I am excited to have joined such a passionate team. My first priority for my family business will be to implement a marketing strategy to support the acquisition of new business, introduce new business ideas and develop e-commerce,” said Mr. Koike. “I look forward to using my brand-building knowledge to grow The Kitano’s reputation and customer base.”

IRVINE, Calif. – Hotel Irvine, the newly revitalized 536-room Orange County lifestyle hotel, has announced two new additions to its sales and marketing team: Joe Martino as director of sales and marketing and John Cullinane as director of sales.

“Both Joe and John are veteran sales, marketing and hospitality industry professionals, and we are proud to have them on our team as we continue to build our brand and raise awareness of Hotel Irvine as Orange County’s premier tech savvy and community friendly destination for modern business travel and group meetings,” said General Manager Jeroen Quint.

Both new executives will work to bring awareness to industry business travel planners the contemporary business features Hotel Irvine offers its professional guests such as the largest ballroom facility in Orange County for meetings; unique indoor and outdoor spots, like The Backyard, for group activities and meetings; and USB connectivity and power outlets abundantly placed throughout the hotel.

An accomplished hospitality executive with nearly 30 years of industry experience, Martino was most recently the director of sales and marketing for The Laguna Cliffs Marriott Resort & Spa in Dana Point, Calif. In his new position, he directs all sales and marketing activities for the recently reinvented Hotel Irvine – developing and overseeing group, business and leisure sales and marketing initiatives, including advertising, collateral, social media and public relations.

Martino has held executive level sales and marketing positions at such high profile properties as the St. Regis Monarch Beach, The Westin Kierland Resort & Spa in Scottsdale and The Wigwam Golf Resort and Spa in Phoenix. He attended William Paterson University in New Jersey.

Cullinane, who was most recently the associate director of sales for the Hyatt Regency in Jersey City, oversees overall corporate travel and group sales and personally manages the Northeast and Southeast U.S. territories, along with Europe. He has worked as the senior sales manager at Hilton Orlando and held senior level management positions for Marriott International and Denihan Hospitality Group. He holds a Bachelor of Arts degree from Villanova University. 

Hotel Irvine is located at 17900 Jamboree Rd, Irvine, CA 92614. For reservations, contact Hotel Irvine at 888-230-4452 or visit www.hotelirvine.com.

(December 1, 2016 - Los Angeles, CA) David Siguaw has been appointed as the Director of Sales & Marketing at The St. Anthony, a Luxury Collection Hotel, San Antonio owned and operated by BC LYND. David is respectfully recognized in the hospitality industry as a sales and marketing leader and branding expert who spearheaded the rebranding of iconic properties such as the Eden Roc Renaissance Miami Beach, Hollywood Roosevelt Hotel, Highlands Inn Carmel, Lodge at Mountain Village Telluride, Le Meridian Beverly Hills (now SLS), and the Marriott Marina Del Rey.

In his new role as Director, David will be responsible for spearheading successful lifestyle and branding positioning tactics within the Entertainment and Lifestyle segments of the travel industry best-representing The St. Anthony team and the Luxury Collection Brand. The St. Anthony is an imperial hotel that has gone through a massive infusion of capital and renovation which has been a sweet-spot for David throughout his career. David was commissioned to re-position the property with his tenacious leadership qualities making him best suited to put yet another historic landmark property on the map. With big picture thinking, David plans to position The St. Anthony as a national and international treasure and the place to be seen by tapping into his expertise and relationships with various entertainment brands and celebrity clientele.

“The St. Anthony is the jewel of San Antonio and has such a rich history in this community. I plan to continue its legacy as both a top destination spot for travelers and locals that come by for the beautiful ambiance and top tier-entertainment.” – David Siguaw, Director of Sales & Marketing at The St. Anthony  

David’s experience has spanned more than 20 years in the hotel and hospitality field.  He brings a unique flare to the BC LYND team with his dynamic presence and creative vision. Known for his tough-as-nails approach to rejuvenating historic and landmark properties, Siguaw has utilized his contacts and relationships in the entertainment segments to establish and activate high profile properties. Some of the notable properties he has worked at include the Hollywood Roosevelt Hotel, for which he teamed with Amanda Demme and Dodd Mitchell to turn the faded landmark into one of Los Angeles’ most celebrated venues and hotels. Other “activations” include The Ambassador Hotel in Chicago, Le Meridian Beverly Hills the Marriott Marina Del Rey (within which he opened the hugely successful Glow outdoor lounge) and the Highlands Inn Park Hyatt in Carmel California, which became a Conde Nast Traveler top-rank hotel under his direction.

In his most recent role, of Sales and Marketing Director for Miami’s historic Eden Roc Renaissance Miami Beach, David was presented one of the most exciting and challenging properties to date. More than 60 years following the construction of the legendary Morris Lapidus landmark, and a $180 million renovation, Marriott’s Renaissance Hotels & Resorts group tapped Siguaw to re-establish the architectural masterpiece as an A-list resort and helped launch the first ever Elle Spa branded luxury spa. Year after year David Siguaw and the Renaissance team managed to increase sales and notoriety by enormous margins. The strategies and tactics attracted world renowned celebrities, athletes, musicians, philanthropists and high caliber events while driving a constant buzz through the press and media both nationally and internationally.

David plans to bring this same experience to the historical St. Anthony Hotel as he understands the value of history and combining it with a premiere luxury experience to ensure this property will be at the forefront in the minds of consumers and industry influencers. 

“After completing the renovation of this historically acclaimed property, we wanted to bring someone on with the vision to cement The St. Anthony name in the present and future. We are excited to work together with David Siguaw and see his big ideas come to life to put us on the map in a larger scale.” – Clyde Johnson and Brandon Raney, BC Lynd Hospitality.   

ORLANDO, Fla. – As a leader in the global hospitality industry, Orlando World Center Marriott proudly announces the appointment of Eric Martinez as Executive Chef. In this role, Martinez will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel including banquets, special events and daily dining in its 10 diverse, seasonally-inspired restaurants and lounges to elevate its high-quality standards to new heights.

Chef Martinez began his career with Marriott in 2000 at the JW Marriott Desert Springs Resort in Palm Springs, Calif. and has demonstrated his culinary talents through a variety of roles with Marriott International including Executive Sous Chef, Director of Food & Beverage, Executive Chef and most recently Executive Sous Chef/Director of Restaurant Operations at the Four-Diamond Orlando World Center Marriott. Originally from New Orleans and a graduate of Delgado College, Martinez believes that cooking is a language that expresses harmony, innovation, happiness, beauty, poetry, complexity, magic, humor and provocation. Throughout his established history, Martinez has proven his ability to create extraordinary dishes, manage kitchens and staff, and exceed guest expectations.

Since beginning his new position as Executive Chef, one of Martinez’ first tasks was to lead the charge launching the all new Central Pantry at Orlando World Center Marriott. Focusing on fast, fresh gourmet options, Martinez successfully opened this innovate grab-and-go marketplace offering chef-crafted cuisine perfect for travelers and locals alike. Whether it's a refreshing snack to relish poolside or just a quick bite before heading out, there are unlimited options available in this unique setting, including everything from freshly prepared local food and protein shakes for the fitness traveler to a variety of coffee drinks for a morning or afternoon caffeine craving, as well as spirits, wines and beers self-served on-tap by the glass or bottle.

“We are extremely proud to have Chef Martinez heading up our restaurant and catering operations,” said Ralph Scatena, General Manager of Orlando World Center Marriott. “He is extremely talented, with an impressive gastronomic background. His unique blend of creativity and leadership exemplifies what an incredible asset he is to the team, and we are confident that guests and locals alike will love what he brings to the table… the new Central Pantry is already a testament to that.”

Guests dine around the world and experience culinary gems tucked away inside the Orlando World Center Marriott. Home to 10 distinct restaurants and lounges including Mikado’s Japanese Steakhouse, serving exemplary sushi combinations and specialty drinks along with fun entertainment by skilled teppan-yaki chefs; Hawk’s Landing Steakhouse and Grill, providing America’s finest cuts of USDA prime aged beef and fresh seafood and Siro: Urban Italian Kitchen, showcasing creative Italian cuisine with farm-to-fork flavors and an extensive wine list. Sports fans flock to High Velocity, as this family-friendly sports bar sets the standard, serving up the best selection of beers and bar fare in town with more than 28 flat-panel HDTVs.

Towering above more than 200 prime central Florida acres, the AAA Four-Diamond Orlando World Center Marriott offers everything a guest could possibly want. Still basking in the glow of an extensive multi-million dollar transformation, the resort features everything on-premise from the Falls Pool Oasis to a championship golf course, Hawk’s Landing Golf Club and Golf Academy, a full service spa and fitness center, more than 450,000 sq. ft. of event space, as well as 10 taste-tempting restaurants and lounges, including the all new Central Pantry featuring refreshing snacks and beverages perfect for guests on-the-go. In this magnificent locale, with year round average temperatures sitting at 78°, the 2,009-room resort is located only 1.5 miles from Walt Disney World® and just minutes from SeaWorld® Orlando, Discovery Cove®, Aquatica™, LEGOLAND® and Universal Studios® Orlando.

For additional information on Orlando World Center Marriott or to book a reservation, call 1-800-380-7931 or visit www.worldcentermarriott.com.

BUENOS AIRES, Argentina, Dec. 1, 2016 -- Wyndham Hotel Group today announced its acquisition of Latin America's leading Fën Hotels, adding 26 management contracts across Argentina, Peru, Costa Rica, Uruguay, Paraguay, Bolivia, and the U.S. including two new Fën-built Wyndham Grand hotels opening in Montevideo, Uruguay, and Asunción, Paraguay. With the addition of Fën Hotels' signature Esplendor Boutique Hotels and Dazzler Hotels, Wyndham Hotel Group's portfolio of distinct brands grows to 18, all of which will be bookable through the company's award-winning loyalty program, Wyndham Rewards, by the end of 2017.

Fën Hotels' 100+ executives and management staff in Buenos Aires will continue leading Fën hotels and augment Wyndham Hotel Group's Latin America team as Fën's current headquarters becomes Wyndham Hotel Group's new Latin America HQ for management operations. Current Fën CEO, Patricio Fuks, will remain as chairman of Fën, helping lead Fën's explosive growth across the region.  

"Over the last 14 years, Fën Hotels' dedicated and trailblazing leadership-team has introduced a diversified and iconic portfolio with celebrated brands embraced by guests across Latin America," said Paulo Pena, president and managing director for Wyndham Hotel Group in Latin America and the Caribbean. "From design-led boutique hotels to an exceptional focus on service and comfort, Fën Hotels delight guests visit after visit making for a great addition to our portfolio as we continue delivering elevated experiences for our guests."

Latin America continues showing signs of economic growth – manifested in new infrastructure projects, foreign investment, record international visitors and a growing middle class population – driving the need for quality hotel supply across the region. Fën Hotels is uniquely poised to leverage the region's appetite for quality accommodations with 22 existing hotels in 6 countries and a strong pipeline throughout Latin America. Together with Wyndham's existing hotels in the region, the combined portfolio of 188 hotels in 19 countries joins Wyndham's nearly 8,000 hotels across the globe, providing business and leisure travelers a multitude of branded hotel choices. 

"Wyndham Hotel Group's strength and significant scale as the company with more hotels globally than any other hotel company -- dramatically increases our distribution, immediately enabling us to grow faster not only in Argentina, but also throughout the region ensuring more guests experience what Fën Hotels have to offer," said Patricio Fuks, Fën Hotels CEO and co-founder. "As we integrate the companies over the next 18 months, becoming part of the Wyndham family of brands will enable our guests to have access to some of the most aspirational vacation experiences on earth thanks to Wyndham Rewards, Wyndham's unparalleled loyalty program, which makes redeeming free nights in hotels, condos and homes simple and attainable." 

Additionally, Fën Hotels' partner, Emprenurban, led by CEO Ivan Kozicki, will become a Wyndham strategic partner across Latin America, launching the first two Wyndham Grand Hotels in Latin America later this year and next. "Coupling our proven development model and capabilities across Latin America with Wyndham's global brands and resources will ensure an accelerated and robust joint growth pipeline for Fën and Wyndham," said Ivan Kozicki, Emprenurban CEO and Fën Hotels co-founder. 

Wyndham Hotel Group is committed to continuing to grow its global management operations and distribution system as it looks for new development opportunities and strategic brand acquisitions around the world. 

Dependability, Client Trust Drive dormakaba Selection at Largest Resort in Eastern Quebec

December 1, 2016 – MONTREAL – dormakaba Group, provider of Saflok and ILCO RFID and mobile access security solutions, announced the Valcartier Hotel at Valcartier Vacation Village resort in Quebec (Canada) will open its doors in December 2016 with networked Saflok mobile-ready Quantum RFID electronic door locks. The now four-season Valcartier Vacation Village is the biggest winter playground in North America and will be the largest resort in Eastern Canada when it opens in December 2016. dormakaba is a leading company in the global market for access and security solutions. Click here for information on electronic door locks from the dormakaba Group.

Valcartier Trusts dormakaba for Safety and Reliability

“We want to provide Valcartier Hotel guests with the safety and reliability of the best electronic door locks available today. We trust dormakaba and its Saflok system to deliver this,” said Marjolaine de Sa, director of sales communications and marketing for Valcartier Hotel at Valcartier Vacation Village. “We spoke with many resort operators about their locks before we decided on Saflok. dormakaba had excellent references. The Marriott properties we interviewed thought highly of Saflok. We valued their insight.”

Valcartier Hotel is a new-build, 153-room property opening at Valcartier Vacation Village. The resort is Quebec’s premiere year-round resort destination in operation. In winter it features snow rafting, skating, a children’s playground, and a new indoor waterpark. In January, the resort’s world famous Hotel de Glace (ice Hotel) opens for guests. Summer guests enjoy indoor and outdoor aquatic parks, camping, Spa, river tours, cabins, camp grounds, and Treetops Adventures with zip lining.

dormakaba will install 153 Saflok BLE-ready Quantum RFID electronic door locks on Valcartier Hotel’s guestrooms before the property’s December grand opening. The entire Valcartier Vacation Village project is expected to include more than 300 networked Saflok door locks across the destination. “We want to provide the most advanced guest-facing technology throughout our new family oriented resort-spa destination,” said de Sa. “We will have, throughout a year, between 600 and 900 staff at Valcartier Vacation Village and Saflok’s networked RFID locks will enable us to monitor and maintain a more secure property. Our Saflok Quantum RFID locks also support mobile access. We will seriously consider offering mobile access to resort guests as we evolve our operation in the future.” 

Olive Green Hotel is the first provider of sustainable, eco-friendly accommodation powered by smart technology in the whole of Greece. It is the brainchild of Karatarakis Hotels SA Company, the company that owns an already iconic hotel in Heraklion, the Lato Boutique Hotel, famous for its Herbs’ Garden Restaurant, which offers breathtaking views over the Old Harbor and the Koules Venetian fortress. 

Olive Green Hotel had a silent opening at the beginning of the fall, and it has already received rave reviews from travelers who happened to cross its sill. The fate of a building of the early 1960s that stood empty and in need of substantial renovations at 22 Idomeneos Street in Heraklion is a metamorphosis worthy of praise.

A bright lobby with warm wood walls and olive green accents welcomes guests with a minimalist décor, where olive tree saplings are the central eyecatchers, raising from their innovative pots that dub as seats in front of the reception. It’s the first photo op for those who arrive for the first time, and a promise of a different experience, in moderately priced luxury.

This is the kind of hotel where the first impression sets the mood for the rest of the stay. Fortunately, the experience is continued with equal flair throughout the entire building. Upon booking, guests can choose between four types of rooms, ranging from Popular, to Urban, Club, and Family. The rooms are stylish, with minimalist décor, enhanced by QR-coded posters depicting pristine Cretan landscapes, most of them within one hour driving distance from the hotel. By scanning the codes, guests find out the address of the destination, points of interest on the route, and other details that make the trip interesting.

Guests can control room lighting, air conditioning, TVs, and other features with the help of smart tablets provided upon arrival at the reception. The tablets can also be used to order room service, or to post updates on social networks like Facebook, Twitter, and Instagram.

What we learned from Lefteris Karatarakis, Karatarakis Hotels SA Company CEO, is that the hotel was designed respecting modern principles of renewable energy: “We employed reuse and recycle operational systems that utilize solar panels and other innovative methods that promote sustainable development,” he said.

The aim of the owners was to develop a hotel that aligns nature, tradition, and technology into a harmonious haven for leisure tourists and business travelers alike, and they fully achieved their goal. Olive Green Hotel is urban and modern, yet laid-back and elegant, with a subtle air of sophistication.

Although it just opened, it is already in demand, with high occupancy offseason. This is due to its central location, steps away from the Heraklion Archaeological Museum, and within walking distance from the tourist heart of the city. The Venetian Fortress of Rocca al Mare (Koules) is less than 850 meters walk, and other landmarks, like the Central Market of Heraklion, Saint Titos Cathedral, and the famous Morozini Fountain, are even closer.

The olive tree, which inspired the name of the hotel, is centric to the dining experience at Liotrivi, the guest breakfast area at Olive Green. The complimentary olive oil tastings offered to guests every morning deserve special attention, as they feature different types of cold-pressed extra-virgin olive oils from around Crete. Complimentary breakfast buffet is available for all guests.

Finally, the experience ends at 626 All Day Lounge & City Garden, an urban café and lounge, with airy, bright interiors, that opens its doors to hotel guests and walk-in diners alike. This is where you can stop for signature coffee brews, for sweet or savory snacks, and for gourmet creations by renowned Chef Zinonas Christofidis, who delivers artsy dishes worthy of Instagram moments. 

SEATTLE--December 1, 2016--Noble House Hotels & Resorts – a collection of luxury hotels and resorts – has announced that it will take over the management of Banyan Cay Resort & Golf in West Palm Beach, Florida. The popular and prestigious golf resort is the latest addition to Noble House’s recent expansion of its roster of premier properties throughout the United States. Situated on 250 acres in the heart of West Palm Beach, the redesign of Banyan Cay began yesterday with a groundbreaking ceremony attended by golf icon and globally acclaimed course designer Jack Nicklaus. 

Noble House Hotels & Resorts has long-standing ties to Southern Florida, including ownership and management of La Playa Beach & Golf Resort, Little Palm Island Resort & Spa, Ocean Key Resort & Spa and Pelican Grand Beach Resort. In addition to the new Jack Nicklaus Signature Course, state-of-the-art practice facility, and new clubhouse, Noble House’s plans for Banyan Cay will include the addition of a 150-room luxury hotel, residences, membership levels and a great lawn.

“Banyan Cay Resort & Golf has been a favorite West Palm Beach destination for more than 40 years and Noble House is extremely pleased to take over its management,” said Pat Colee, Noble House founder and chairman of the board. “We’re confident that the transformation we envision featuring the new course by golf’s greatest champion, Jack Nicklaus, will not only reignite excitement among longtime loyalists, but will prove instrumental in attracting new visitors to this prestigious property.”

The world-class Nicklaus Signature Course at Banyan Cay will be unlike most South Florida layouts, which get their personality from the typically flat terrain. The Banyan Cay course will showcase a personality and character highlighted by subtle changes of elevation- with as much as 25 feet in changes within the golf course, or more than double most courses in South Florida. Additionally, the course will feature gently rolling fairways, land forms, various water features, and bunkers that provide both aesthetics and strategy.

“I have known this site for many years, and now, to have the opportunity to help shape Banyan Cay’s future and hopefully the next generation of golf in Central Palm Beach County, is an honor,” said Jack Nicklaus. “I applaud the city for its ongoing efforts to revitalize West Palm Beach. It’s possible this could be the last significant golf development-one with resort access-to break ground in the West Palm Beach area. We are excited to officially get this project underway.”

The course layout will provide members and guests with a challenging, yet playable golf experience. The new par-72 design currently features five sets of tees to accommodate players of all skill levels, and the course yardage is expected to range from 4,800 yards to a championship length, tipping out at 7,200 yards. The practice facility, as well as the course’s opening hole, will be located in front of the new full-service Banyan Cay clubhouse. Inspired by West Indies décor, the clubhouse will feature member facilities, grille, golf shop, and social areas for member activities.

Emphasizing “location, distinction and soul,” Noble House Hotels & Resorts is dedicated to creating and managing exceptional properties that contribute to their communities and faithfully reflect local history, culture and ambiance.

For more information, call Noble House Hotels & Resorts at 877.NOBLE.TRIP or visit www.NobleHouseHotels.com

CHARLESTON, SC (December 1, 2016) – Hotel Bennett, the South’s grandest new hotel, will open in fall 2017 overlooking Charleston’s iconic and historic Marion Square.

Years in the making and located on King Street – Charleston’s most prominent address – the hotel perfectly blends unparalleled luxury with an unmatched setting. Hotel Bennett, which is under construction, will be among the most significant lodging developments ever built in the Holy City and the State of South Carolina.

It will feature 179 luxurious guestrooms and suites, a signature restaurant with stunning views of Charleston's famed park, and a stylish bar and lounge. The hotel will also include a spectacular rooftop pool with cabanas and bar, a luxury spa, a French patisserie, and a variety of grand event and flexible meeting spaces. 

"I purchased this property more than two decades ago, and the hotel is being constructed with the same classical character and quality as buildings from over a century ago,” said Michael Bennett, the hotel’s owner and founder of Bennett Hospitality. “To complement the city’s architectural heritage, we are using the best materials, including beautiful limestone, marble, bronze and copper. Hotel Bennett will be viewed as one of the city’s enduring landmarks – when it opens and 100 years from now.”

With numerous businesses, restaurants and a 1000-seat music venue, Michael Bennett has been instrumental in the redevelopment of King Street. In fact, in Charleston Magazine’s recent “40 Movers and Shapers” story, he was named as the King of King Street. The hotel is named for his family, which owns the property and is developing the world-class hotel. The Bennett family’s roots in Charleston trace back generations and Michael’s father once shined shoes opposite the hotel site during the Great Depression. His 94-year-old mother, Virginia, still works alongside him five days a week.

Prominently located on Marion Square, the hotel’s historic site formerly housed the original west wing of The Citadel, South Carolina’s Military Academy. Most recently, it was home to the Charleston Library. Today, Marion Square, the most famous green space in the city, serves as a central gathering location for world-class events, including the Charleston Wine + Food Festival, Charleston Fashion Week, the Southeastern Wildlife Exposition and the highly popular Charleston Farmer’s Market.

Serving as a gateway to numerous landmarks, attractions and neighborhoods, Marion Square is also where one of the city’s original gates was located and a remnant of one of Charleston’s colonial walls, called the Horn Work Battery, is still preserved on the west side of the park. The Washington Light Infantry, owners of Marion Square, have worked with Michael Bennett on the creation of this grand hotel.

Hotel guests will arrive at a magnificent entrance and be greeted with the warm and gracious hospitality for which Charleston is renowned. A sweeping lobby will serve as a gathering place for visitors and locals alike. The lobby bar and adjacent two-tiered restaurant open onto dramatic terraces overlooking Marion Square, offering an outdoor dining experience unlike any other in Charleston. Hotel Bennett will also feature Charleston’s first classic Ladies Bar, featuring an etched-mirrored ceiling and reclaimed pink marble from the former Charleston Library for its floor, bar and table tops. This sophisticated bar will be an elegant addition to Charleston’s hospitality landscape.  

Stylish guest rooms and suites will include high-quality, custom furnishings which reflect the authenticity of the local and cultural surroundings. More finely appointed than traditional luxury hotel guestrooms, they will offer elegant bathrooms with designer pedestal tubs, separate showers, luxurious bedding and locally inspired artwork. Many rooms will boast balconies with spectacular views of Marion Square and King Street.

The hotel will also feature an exclusive Concierge Club for guests who desire the most personalized Charleston experience. The Club, which has an outdoor terrace with views of King Street, will serve creative food presentations throughout the day and its dedicated staff will assist with hard-to-obtain tickets and reservations at the city’s famed restaurants. Guests of the hotel will receive preferred reservation access to Bennett Hospitality Group’s acclaimed collection of nearby restaurants and theater, including The Victor Social Club, Michael’s on the Alley, Vincent Chicco’s, Rue de Jean, Coast, Virginia’s on King and the Charleston Music Hall.

Drawing on the inspirational venue, the hotel’s signature spa will create an urban oasis for guests with treatments that incorporate the area’s maritime surroundings. It will be considered the city’s finest spa experience with unique programming such as Skyline Yoga, as well as radiance and fortitude treatments focusing on heart health. The spa will even provide a true King Street shopping experience for those browsing the exclusive retail offerings.

With the finest views in Charleston and one of the most iconic hotel bars in America, the rooftop experience will feature an elegant, heated pool at its epicenter. By day, the pool, bar and terrace will provide a peaceful retreat for the hotel’s guests, serving chilled drinks and creative, healthy fare. In the evening and infused with sultry breezes and smooth music, it will become the city’s coolest new gathering place. 

Hotel Bennett will also offer corporate groups and destination weddings the most luxurious new event spaces in Charleston in which to meet and celebrate, including the Grand Ballroom, elegantly appointed boardrooms and, of course, the spectacular rooftop.

Over the past decade, Charleston's popularity as a travel destination has boomed. In 2016, it was ranked as the top city in the world to visit by readers of Travel + Leisure, one of many accolades recently awarded to the Holy City. In recent years, the city’s chefs and restaurants have also garnered an incredible number of honors, including multiple James Beard Foundation awards.

"We are thrilled that Michael Bennett is building this world-class hotel, which is incredibly important to the Charleston community," said Helen Hill, CEO of the Charleston Area Convention & Visitors Bureau. "He enjoys a stellar reputation and is acknowledged as a visionary. The property will further enhance Charleston's history of gracious hospitality and fine accommodations, as well as provide a gathering place for the local community.”

Bennett Hospitality will collaborate with highly acclaimed Salamander Hotels & Resorts to operate the hotel, leveraging both Michael Bennett’s vast knowledge of the Charleston area and the Salamander team’s experience in positioning luxury destinations in the group and leisure markets. Bennett Hospitality’s management team is led by Managing Director Marty Wall, a veteran luxury hotelier who has held several senior leadership positions, including nearly two decades with Four Seasons Hotels and Resorts.

“A luxury hotel in the best location in the best city in the world should have the best team,” said Michael Bennett. “At the time, I was advised by then-Mayor Joe Riley to take the 100-year view with the hotel’s design and construction, and I’m following a similar strategy regarding its management. Salamander provides unique expertise in the luxury hotel, spa and meetings industries and perfectly complements my family’s understanding of the Charleston market.”

Salamander was founded in 2005 by renowned businesswoman Sheila C. Johnson, who is also well known as the vice chairman of Monumental Sports, the owner of the NBA’s Washington Wizards, the NHL’s Washington Capitals and the WNBA’s Washington Mystics. Salamander’s leadership team includes several executives with an intimate understanding of the Charleston tourism community, including its President Prem Devadas, who led Kiawah Island Golf Resort for over a decade and opened the world-renowned Sanctuary at Kiawah Island hotel. Devadas is also a former Chairman of the Board of Governors for the Charleston Area Convention & Visitors Bureau.

“We are delighted to have the rare opportunity to team with Michael Bennett and his family to operate what will become one of the finest hotels in America,” said Johnson. “In addition to promoting and positioning this stunning property, I look forward to introducing my business partners, colleagues and Salamander’s many loyal guests to Hotel Bennett.”

The decision for Bennett Hospitality and Salamander to team together on the project was lauded by Charleston’s current and past leaders.

“This exquisite hotel will serve as a gathering place for generations of Charleston residents. The hotel will open up to Marion Square creating an extension of the public realm that will be enjoyed by our citizens and make us all proud,” said Charleston Mayor John Tecklenburg. “I applaud Michael Bennett and Sheila Johnson for their continued commitment to deliver excellence, and we are honored once again to have Sheila as a part of the Charleston business community.”

Former and longtime Mayor of Charleston Joseph P. Riley Jr. added: “The decision of Michael Bennett to collaborate with Sheila Johnson and her Salamander company to operate Hotel Bennett is brilliant. Mrs. Johnson and Salamander share Michael Bennett’s commitment to excellence. Truly they will ensure that Hotel Bennett is one of the finest hotels in America.”

Hotel Bennett has entered into membership of the Preferred Hotels & Resorts Legend Collection, which represents renowned properties that feature the finest accommodations coupled with attentive, engaging, and exclusive personal service.

The hotel’s architects of record are Buck Lindsay of Lindsay Pope Brayfield Clifford & Associates in Atlanta and Chris Schmitt of Schmitt Walker Architects in Charleston. The hotel’s design architects are Fairfax and Sammons Architects of New York City. Balfour Beatty Construction, the second-largest hotel contractor in the U.S., is serving as the project's general contractor, while the interior designer is Design Continuum, Inc., from Atlanta.