ANDOVER, MA (June 26, 2014) - The Andover Inn has named Sallyanne Geary-Carney as the new Food & Beverage Manager at the historic Inn, located in Andover, MA. In her new role, Geary-Carney will be responsible for overseeing food and beverage culinary operations throughout the Inn, including catering, banquets and restaurant and bar service.
Built in 1930, the 30-room Andover Inn is located about 25 miles north of Boston on the 500-acre campus of Phillips Academy, one of the oldest private secondary schools in the United States. Waterford Hotel Group, a national hotel and convention center management firm with offices in Waterford, CT, professionally manages the Inn.
Geary-Carney joins the Andover Inn with nearly 10 years of restaurant management experience in Massachusetts. Her previous positions include General Manager/Restaurant Manager for Romano’s Macaroni Grill in both Burlington and Reading, and for Buca di Beppo in Shrewsbury, Lexington and Dedham. Geary-Carney most recently served as Restaurant Manager for Polcari’s in Woburn.
“Sallyanne possesses a wealth of food and beverage management experience,” commented Stephan Amesoeder, General Manager of the Andover Inn. “We look forward to seeing what new ideas she can bring to the Andover Inn.”
Geary-Carney currently resides in Methuen, MA.