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Jim Sichta Appointed Vice President of Operations for Charlestowne Hotels

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Charleston, SC – April 14, 2016 – Charlestowne Hotels, a full-service hospitality management company, announces the appointment of Jim Sichta as vice president of operations. Sichta brings a substantial and knowledgeable background to his new role with over 31 years in hospitality management and a wealth of experience in virtually every facet of hotel operations.

As an integral member of the executive leadership team for Charlestowne Hotels, Sichta oversees the management developments for the group’s robust and varied portfolio, including boutique hotels and resorts, franchised properties and condo-hotels around the country. Utilizing his passion for service, mentoring, and professional advancement, Sichta is also responsible for coaching all management members through on-going training, promotions and performance reviews.

“Jim’s unsurpassed understanding of hotel operations and perception of the hospitality industry is an asset to our executive team and heightens one of our core competencies of a tailored approach for each client,” says Michael Tall president and chief operating officer of Charlestowne Hotels. “Further, Jim is a supportive mentor, inspiring each property team member to aim higher with an unwavering commitment to excellence.”

In this role, Sichta will work with each property team to implement new goals and roll out updated initiatives and programs that enhance the brand, exceed guest satisfaction and improve efficiency. He also analyzes property data against demographic trends and outside economic factors to ensure each property is meeting operational budgets while simultaneously reducing expenses and maximizing revenue.

Working in hospitality since 1985, Sichta started as a front desk host, quickly working through a multitude of line level positions and eventually becoming general manager at the Best Western Aloha Tropics Hotel in Palm Springs. He later became resident manager and director of international and leisure sales for the Palm Springs Marquis, a Princess Resort, before becoming partner and regional director for Touchscreen Marketing in Hawaii, a hospitality marketing and advertising company. For the past 13 years, Sichta served as chief operating officer and partner for Broughton Hotels, an international hospitality company, consulting with both independent boutique hotels and branded properties.

A native of Chicago, Sitcha graduated with honors from Echols International Hotel School and received accreditation as a Certified Hotel Administrator and Certified Rooms Division Executive through the American Hotel and Lodging Association. As a testament to his focus on team development and growth, he is a certified trainer and proctor with the American Hotel and Lodging Educational Institute and all of the ServSafe food safety programs. In his free time, Sitcha enjoys guest lecturing to aspiring hospitality students and writing travel advice columns.


HRI Lodging Names Julianna Viertel as Director of Sales & Marketing for Hilton Garden Inn Downtown Dallas

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DALLAS, Tx.April 14, 2016 – HRI Lodging, LLC announced Julianna Viertel will be joining the hotel’s impressive leadership team as the Director of Sales and Marketing. The 32-story, 171-room hotel is located at 1600 Pacific Avenue and recently opened in September 2015.

With more than 15 years of experience in the hospitality industry, Viertel most recently served as Director of Sales and Marketing at Hilton Waco where she consistently exceeded Revenue, RevPAR and Sales Productivity Goals. In her new position, Viertel will oversee all aspects of sales and marketing, specifically focusing on building each market segment, maximizing revenue opportunities, and building relationships in the Dallas community.

"We are thrilled to have Julianna leading our sales efforts," said Stephanie Mehail, General Manager. “Her knowledge of the hotel industry and Hilton brand coupled with her passion to build the foundation of a new property will take the Hilton Garden Inn Downtown Dallas to new heights.” 

Hilton Garden Inn Downtown Dallas is a mixed-use hotel and residential complex. The hotel’s New Orleans-based owner, HRI Properties, LLC invested $80 million into the mixed-use project within Dallas’ well-known LTV building, historically significant for its contribution to national banking and business as well as many architectural milestones. Centrally located in the Arts District, the hotel is just steps away from the city’s top museums, restaurants, parks and corporate offices and directly located on the DART Light Rail line.

The new hotel offers high-end amenities and welcoming services for travelers. All Hilton Garden Inn Downtown Dallas guests will enjoy complimentary Wi-Fi throughout the hotel, more than 5,000 square feet of flexible meeting space overlooking Thanks-giving Square, 24-hour business center, state-of-the-art fitness center, outdoor pool with relaxing sundeck, stylish restaurant opening later this summer and a 32-story unique high-rise tower offering stunning views of the award-winning Dallas skyline.

For more information or to make reservations, please visit Hilton Garden Inn Downtown Dallas, or call +1 214 299 8982.

Ron Kneabone Named Executive Chef for Historic Algonquin Resort

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SAINT ANDREWS, New Brunswick (April 14, 2016)—Matthew Mackenzie, general manager of the Algonquin Resort, today announced that Ron Kneabone has been appointed executive chef of the legendary, St. Andrews resort.  Most recently, Kneabone was the executive chef/food and beverage director of the Marriott Fallsview in Niagara Falls.

“Ron is an extremely talented chef who has spent the past decade mastering the complexities of a destination resort property,” said MacKenzie.   "The Algonquin is a national landmark and as such, its food and beverage leadership must be creative, on trend and able to provide every guest with a memorable dining experience even in a high volume operation. He jumped in and delighted Prime Minister Trudeau’s entire cabinet at their first caucus meeting when he was only on the job for a few weeks.  I’ve no doubt that every guest who follows will be equally impressed with his work.”

Kneabone is a Culinary Institute of Canada graduate who apprenticed at the Calgary Olympics and spent 10 years in France perfecting his craft in Michelin three-star restaurants and farm to table operations in Alsace before returning to Canada.  He is a Taste of Canada gold and silver medal winner.

“Never before have travelers been more interested in historic hotels, local cuisine and one-of-a-kind destinations,” said Kneabone.  “The Algonquin is truly at the nexus of all of those hospitality trends and fortunate to be surrounded by some of the world’s most abundant seas, richest farmland and talented agricultural artisans.  We are tapping into those great local ingredients and showcasing them in our restaurants and in our banquet offerings so that the meals served here stand out in guests’ memories as long as the destination itself.”

To that end, Kneabone’s team smokes its own salmon, uses honey harvested from onsite hives and this season will add edible flowers to the rooftop herb garden that supplies the kitchen.

Algonquin’s lobster, mussels and halibut are caught by the town’s fishermen who dock just six blocks away and sausages are sourced from a butcher two towns over.  Atlantic beef and New Brunswick pork feature prominently on all menus along with produce from nearby farmers. In a nod to the resort’s culinary pedigree, house-cured meats, inspired by George Braxton, the resort’s original chef whose cookbook was the first ever published by an African American man, will be featured in the Clubhouse restaurant and in the namesake Braxton’s dining room.

Kneabone noted that his team is able to serve guests wherever they are on the resort; at the beach, by the pool, or even on-the-go.  He personally consults with brides and meeting planners to create one-of-a-kind banquet menus, rather than presenting standard, pre-packaged offerings. 

“Guests choose the Algonquin when they want to make memories,” he said.  “The dining experience must be as exceptional as the place itself.”

Hotel Equities and Scenic Capital Advisors Break Ground on Fairfield Inn & Suites in Terrell, Texas

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Atlanta, GA and Terrell, TX–April 14, 2016– Atlanta-based Hotel Equities and Scenic Capital Advisors broke ground on the new-build Fairfield Inn & Suites by Marriott at 351 Market Center Drive in Terrell, Texas on April 7, 2016.  Hotel Equities serves as the management company for the hotel under development by owner Scenic Capital Advisors. 

Thomas Chen, Principal of Scenic Capital Advisors, served as host along with representatives from Hotel Equities including Nahren Youkhana, Regional Director of Sales, and Yanbo Zhu, Regional Revenue Manager.

Dignitaries at the event included The Honorable Hal Richards, Mayor of Terrell, the Reverend John Lowrie, First Baptist Church of Terrell, The Honorable Jeb Hensarling, US Congressman, and Rick Carmona, Chairman of the Terrell Economic Development Corporation. 

“We are excited to bring the Fairfield Inn & Suites brand to Terrell with its dynamic mix of businesses, events and attractions that will draw guests year-round,” said Joe Reardon, Sr. Vice President of Marketing and Business Development for Hotel Equities.  "This is the 20th Fairfield Inn and Suites in our portfolio. Our brand knowledge and our ability to maximize its potential are unsurpassed in the industry.  We are very pleased to continue our strategic partnership with the Chen family in building and operating a very successful hotel portfolio.”

"We were drawn to the steady growth and long-term prospects in Terrell and are excited about being a part of the community," said Thomas Chen, Principal for Scenic Capital Advisors and consultant to a family office focusing on commercial real estate in Texas. 

“We are pleased to see the Fairfield Inn & Suites by Marriott pick the Crossroads of Terrell, a development at IH-20 and FM148,” said Hal Richards, the city’s mayor.  “This booming area of Terrell is already home to the only Buc-ee's in North Texas and to a 50-acre site owned by Baylor, Scott and White Hospital.  The Marriott hotel joins $105 million in new city building permits issued since 2010 and a school district, described by the local television station as, ‘bursting at the seams in band members, spirit teams and academic improvement.’  So, to the Marriott hotel we say, ‘Welcome to Terrell, America’.”

Considered just outside the Dallas Metroplex, Terrell boasts attractions that appeal to both tourists and business travelers.  Leading attractions include the Terrell Heritage Museum and the No. 1 British Flying Training School Museum.  The charm of historic homes and buildings, hiking and biking trails, the proximity to state parks and the city’s friendly atmosphere draws visitors each year.  

Bari Gruppe and Starwood Hotels & Resorts Open 160-Room Element Hotel in Amsterdam

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AMSTERDAM- April 14, 2016 - Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) today announced the launch of its eco-incubator Element brand in the Netherlands. The opening of Element Amsterdam marks the second Element hotel in Europe, following Element Frankfurt Airport Hotel which opened in 2014. Offering bright, modern design and eco-minded sensibilities, the hotel is located in the vibrant Zuidas area of Amsterdam, one of the city’s main business districts. An adaptive re-use project, the hotel is located in a former office building at the Gelderlandplein shopping mall.

“Together with Bari Gruppe, we introduced the Element brand into Europe in 2014 with Element Frankfurt Airport Hotel, shaking up the traditional extended stay experience for healthy active global travellers. We are thrilled to expand our collaboration with the debut of our second Element Hotel,” said Michael Wale, President, Starwood Hotels & Resorts, Europe, Africa & Middle East. “Element Amsterdam offers a fresh new option for travellers who want a bright, energizing environment, great design and everything they need for smart, sustainable living.”

Element Amsterdam features 160 spacious studios and suites, all featuring a fully-equipped kitchenette, flexible living space, the signature Westin Heavenly® Bed and spa-inspired bathroom. The hotel’s two restaurants My Place and Carrots &Co. focus on sustainable ingredients and provide a range of healthy options throughout the day. Open 24/7, the grab-and-go gourmet food pantry allows guests to buy everything needed to make delicious meals in the comfort of their rooms. Guests can also fuel their day with the healthy Rise breakfast and wind down with the Relax evening wine reception – both complimentary.

As the first major hotel brand to mandate that all properties pursue sustainable certifications, Element is recognized as an industry leader in the eco-space and offers travellers a reimagined interpretation of the traditional hotel experience with natural light, modern design, healthy options and eco-minded sensibilities. Providing an atmosphere that fuels life in balance and on the move, this reimagined experience is perfect for the traveller who is visiting for a few days or a few weeks.

“We are delighted to open a second Element Hotel in Europe and to work with Starwood Hotels & Resorts once again,” Marco Bari, Managing Director & CEO, Bari Gruppe GmbH & Co. KG added. “One of the industry’s most innovative brands, Element appeals to business and leisure travellers with its emphasis on clean, sustainable living and long-stay accommodation.”

Element Amsterdam also boasts a 24/7 fitness centre, two meeting rooms and a business centre. Guests can stay on the move and explore Amsterdam with Element’s complimentary bikes, as well as catch up with loved ones or work using the complimentary Wi-Fi throughout the hotel. The hotel will also feature SPG Keyless - the industry-first keyless entry system - enabling guests to use their smartphone or Apple watch as a room key.

“We are thrilled to introduce Element to the vibrant and forward-looking city of Amsterdam—an ideal fit for the brand,” said Brian McGuinness, Global Brand Leader, Starwood’s Specialty Select Brands. “On track to more than double its global portfolio in the next three years, Element fills a much-needed niche in the market and caters to travellers who seek a smart and sustainable experience when they are on the move.”

Starwood has four hotels in the Netherlands: the Sheraton Amsterdam Airport Hotel; Hotel Des Indes, The Hague, a Luxury Collection Hotel and the recently opened W Amsterdam.

For more information on Element Amsterdam Hotel, please visit: www.elementamsterdamhotel.com.

Posh Properties Set to Open New WoodSpring Suites in Wilkes-Barre Township Area of Pennsylvania

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April 15--A booming hotel area in Plains and Wilkes-Barre townships is about to get one more.

A grand opening and ribbon-cutting will be held April 27 from noon to 2 p.m. at the newest hotel, WoodSpring Suites, in Bear Creek Commons at 350 Bear Creek Boulevard.

The newly-constructed, four-story, smoke-free hotel will be located near LongHorn Steakhouse, Moe's Southwest Grill, Buffalo Wild Wings and other restaurants that have opened in that area behind the Wyoming Valley Mall over the last few years.

The hotel will have 122 rooms and will offer three room types with in-room kitchens as well as guest laundry facilities and vending. It also features free high-speed, wireless Internet and an expanded lobby and gathering space, according to a press release from WoodSpring Hotels and the Greater Wilkes-Barre Chamber of Business and Industry.

This is the first WoodSpring Suites to open in Pennsylvania and the second WoodSpring Hotels location. The other is Value Place Allentown-Bethlehem.

"We are really excited about our opportunity in Wilkes-Barre," said Ron Burgett, executive vice president of franchise development at WoodSpring Hotels. "The area is booming with construction and the economy is fueled by professional and financial services, retail trade and manufacturing. That means lots of demand for well-priced, extended stay hotels like ours that give those temporarily working in or relocating to the area a comfortable place to stay."

Developer Posh Properties and WoodSpring Hotels Properties will host the upcoming grand opening. All are welcome for tours.

WoodSpring Hotels has more than 200 hotels in 30 states, including WoodSpring Suites and Value Place brands.

Other hotel developments in the area over the last few years have included Mohegan Sun Pocono's construction of a $50 million, seven-story hotel with 238 rooms as well as Microtel Inn & Suites in Plains Township, Courtyard by Marriott and Motel 6 in Wilkes-Barre Township.

dallabaugh@citizensvoice.com, 570-821-2115

Developer Landco Breaks Ground on AM&A Department Store Conversion to 300-Room Wyndham Hotel

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April 15--Building Update is a regular feature highlighting progress on development projects throughout the region.

Project name: AM&A's Department Store conversion

Address: 377 Main St., Buffalo

Developer: Landco H&L, New York City

Cost: $50 million to $70 million

Description: Conversion of former 10-story department store into new destination hotel for Asian tour groups

Completion date: Late 2017 or early 2018

Lowdown: The owners of the AM&A Department Store building in downtown Buffalo will be choosing one of four asbestos abatement firms to begin work sometime in the next few weeks, in preparation for starting conversion the 10-story structure into a 300-room destination Wyndham-branded hotel for Asian tour groups.

John Schenne, the Buffalo-based engineer on the project, who has served as spokesman for the investor group leading the project, said the group received bids from both local and out-of-town contractors, and will initially select just one to handle the enormous remediation job, expected to cost about $12 million. That work is likely to last about three months, Schenne said, after which the primary $50 million to $70 million redevelopment will begin.

The building is already surrounded by security fencing and cement barriers, and some National Grid workers have been seen onsite, outside the store. But Schenne said they're not part of Landco's team.

The highly anticipated project -- first unveiled after Landco H&L bought the building for $2.775 million in 2014 -- has been moving unusually slowly, after multiple holdups in the past year. Landco initially planned to do the remediation itself, training its own workers, before deciding to go with professional firms. Also, the environmental cleanup, which has been discussed since last summer, could not begin until electrical service was restored to the long-vacant structure. But restoring the power couldn't occur until the investors and National Grid could agree on what was needed, and could ensure that the building was stable and safe enough for entry.

Schenne said the gradual pace is intentional. "We've got a good project there, and it's going on at a deliberate pace," he said. "This is a major construction project. We're trying to do a good job and get all of our ducks in a row before we get our men on the site. We're almost at that point."

The Queens, N.Y.-based Landco, led by Billy Bao, plans to convert the 375,000-square-foot complex into a hotel, with two restaurants, 6,000 to 8,000 square feet of retail space, a large pool and spa in the basement, and six apartments on the top floor for hotel management and staff. Crews would also carve a 10-story atrium into the middle of the building to provide windows for interior rooms.

F&B Construction of Catskill, in Greene County, had previously been designated as the contractor for the project, but Schenne said they've now been replaced by Loung Construction Inc. of Buffalo, a new Chinese company formed as of March 1, with a registered address at Schenne's office, located in the Hotel @ The Lafayette, across the street from the AM&A's building.

email: jepstein@buffnews.com

Benchmark Hospitality International Names Brandon Lehmeyer General Manager for the Spanish Garden Inn in Santa Barbara

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The Woodlands (Houston), Texas, April 2016 … Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named Brandon Lehmeyer general manager for the Spanish Garden Inn, a Personal Luxury property located in Santa Barbara, California.  Greg Champion, Benchmark’s president & COO, made the announcement.

“It is with great pleasure that I welcome Brandon to the Spanish Garden Inn,” said Mr. Champion.    “He comes to his new role with important operational experience and a natural ability to lead.  We congratulate him on this promotion within our company!”

Brandon Lehmeyer was most recently director of operations for Willows Lodge, Benchmark’s Personal Luxury property located in Woodinville, Washington, near Seattle.  While at Willows Lodge, Mr. Lehmeyer also held the positions of director of rooms and rooms manager.  Prior to this, he worked in both the food & beverage and rooms departments at the Westin Bellevue in Bellevue, Washington.  He began his career at The Phoenician Resort in Scottsdale, Arizona.

Brandon Lehmeyer received his tourism development and management degree from Arizona State University, located in Tempe, Arizona.  He is relocating to Santa Barbara with his wife Ashley.


La Quinta Holdings Inc. Appoints John Cantele as Chief Operating Officer

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IRVING, Texas, April 15, 2016 -- La Quinta Holdings Inc. (NYSE: LQ) (the "Company" or "La Quinta") announced today that John Cantele will be joining La Quinta as Executive Vice President and Chief Operating Officer effective April 25, 2016. Mr. Cantele will join the Company from Hyatt Hotels Corporation where he served as the Global Head, Select Hotels. Angelo Lombardi and the Company have mutually agreed that Mr. Lombardi will step down as the Company's Executive Vice President and Chief Operating Officer, effective immediately.

"We are excited to add John to our leadership team," said Keith A. Cline, President and Chief Executive Officer of La Quinta. "John has extensive experience across all aspects of select service hotels, both managed and franchised. He was instrumental in growing multiple select service brands at Hyatt where he used his entrepreneurial approach as a longtime owner/operator to help optimize brand distribution and implement significant operational enhancements. We are confident that John will be instrumental in advancing our strategy to optimize financial performance over the long-term by executing on our initiatives to drive an exceptional and consistent La Quinta guest experience." Mr. Cline continued, "We are very grateful to Angelo for all of his passion, hard work, and dedication to helping grow the La Quinta brand, and we wish him well."

Mr. Cantele was most recently Global Head, Select Hotels at Hyatt where he led the operations of Hyatt's owned select service hotels, while also overseeing its franchised hotels operating under the Hyatt House, Hyatt Place and Summerfield Suites brands. In this role, Mr. Cantele was responsible for corporate operations, sales, revenue management, product design and planning, franchise development, and marketing. Prior to Hyatt, Mr. Cantele was with LodgeWorks Hotel Corporation where he oversaw all aspects of being a developer, an owner/operator and a franchisee of branded hotels throughout the United States. Early in his career, Mr. Cantele held positions with several hospitality brands including Guest Quarters Hotels, Residence Inn, and Summerfield Suites Hotels, serving in various roles, including Vice President of Operations as well as a front-line hotel general manager.


Forward-Looking Statements
This press release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended (the "Securities Act") and Section 21E of the Securities Exchange Act of 1934. These statements include, but are not limited to, statements related to the management transition described herein as well as our expectations regarding the performance of our business, our financial results, our liquidity and capital resources and other non-historical statements. You can identify these forward-looking statements by the use of words such as "outlook," "believes," "expects," "potential," "continues," "may," "will," "should," "could," "seeks," "projects," "predicts," "intends," "plans," "estimates," "anticipates" or the negative version of these words or other comparable words. Such forward-looking statements are subject to various risks and uncertainties, including those described under the section entitled "Risk Factors" in our Annual Report on Form 10-K for the year ended December 31, 2015, filed with the Securities and Exchange Commission ("SEC"), as such factors may be updated from time to time in our periodic filings with the SEC, which are accessible on the SEC's website at www.sec.gov. Accordingly, there are or will be important factors that could cause actual outcomes or results to differ materially from those indicated in these statements. These factors should not be construed as exhaustive and should be read in conjunction with the other cautionary statements that are included in this release and in our filings with the SEC. We undertake no obligation to publicly update or review any forward-looking statement, whether as a result of new information, future developments or otherwise, except as required by law. 

New 127-Suite Residence Inn by Marriott Opens in Malvern, Pennsylvania

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Malvern, Pennsylvania – April 15, 2016 – A new  127-suite Residence Inn by Marriott has opened in Malvern, Pennsylvania. Located at 10 General Warren Boulevard, the all-suite Residence Inn Philadelphia Great Valley/Malvern will operate as a Marriott franchise, owned by Gulph Creek Development and managed by Gulph Creek Hotels of Wayne, Pennsylvania. This will be Gulph Creek Hotel’s fifth managed property in the Philadelphia area.

Situated in Philadelphia’s western suburbs, in the heart of the Great Valley, the Residence Inn Philadelphia Great Valley/Malvern is surrounded by the area's largest companies, and offers its guests convenient access to the Great Valley Corporate Center, Valley Forge National Park, Longwood Gardens, and QVC Studios and the Pennsylvania Turnpike. 

“We are excited to open a Residence Inn hotel in the Great Valley area, this is our third hotel in the Great Valley market,” said Clarke Blynn, of Gulph Creek Development. The Residence Inn name has been an industry leader in the extended-stay sector, making it a perfect brand for Gulph Creek Development to team up with in the booming Route 29 corridor.”

Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances. The suites feature a 40-inch flat-screen smart television, complete with Pandora, YouTube, Netflix, Crackle and Hulu.

“We are pleased to introduce Residence Inn hotels in the Malvern area,” said Diane Mayer, vice president and global brand manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”

The Residence Inn Philadelphia Great Valley/Malvern’s complimentary breakfast has a variety of great options, including specially made featured items. Guests can start their day off right with healthy food choices and, with a convenient to-go offering, can make sure they do not miss the most important meal of the day.

Extending the feeling of comfortable living on the road, the Residence Inn Philadelphia Great Valley/Malvern offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel’s weeknight evening gatherings - the MIXÔ offer a casual, relaxing environment where guests can be as social as they want, while enjoying light fare. The hotel also maintains a meeting room, a business library where guests can fax, copy and print materials. The hotel provides guests with an indoor swimming pool, an expanded fitness center, and an outdoor patio complete with a fire pit and barbecue grills.

Fossil Creek Hospitality Group Set to Open New SpringHill Suites by Marriott in Fort Worth, Texas

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Fort Worth, Texas – April 15, 2016 – The 96-suite SpringHill Suites by Marriott in Fort Worth, Texas is scheduled to open this Tuesday, April 19, 2016. Located at 5301 North Riverside Drive, the SpringHill Suites Fort Worth Fossil Creek will operate as a Marriott franchise, owned by Fossil Creek Hospitality Group, LLC and managed by Sinclair Holdings, LLC of Fort Worth, Texas.

Located 10 minutes from downtown and 19 miles from Dallas-Fort Worth International Airport, the hotel offers guests convenient access to Fort Worth Stockyards, the Fort Worth Zoo and Billy Bob’s Texas.

“We’re delighted that the SpringHill Suites Fort Worth Fossil Creek is the latest addition to our growing number of properties across the United States,” said Loren Nalewanski, vice president and global brand manager, SpringHill Suites. “The hotel’s design provides a seamless blend of style and function at an affordable price, and our all-suite offering allows guests enough room to relax and reenergize.”

Featuring suites that are larger than typical hotel rooms, SpringHill Suites Fort Worth Fossil Creek is ideal for business and leisure travelers looking for style and inspiration in their stay. Every aspect, from furniture and lighting to colors and fabrics, has been carefully selected to offer calm and refreshing spaces. Separate living, working and sleeping spaces also provide guests with flexibility and functionality. The perfect place to sink into a good night’s sleep, the hotel offers luxurious linens and plush pillows, while a comfortable pullout sofa bed and lounge chair offer additional space for relaxation or extra family members. The hotel’s tasteful bathroom includes modern touches, a marble-top vanity, iridescent tile walls and creative lighting features, which help travelers revive and refresh. The hotel also features four luxury suites offering 1,200 square feet of space.

Business travelers can take advantage of a large, well-lit desk with ergonomic chair. Complimentary Wi-Fi in the hotel’s lobby and high-speed Internet access in every suite allow guests to remain connected at all times.

Featuring a brand new design that adds depth and sophistication to the décor, the hotel’s lobby is a great venue for conducting casual meetings or simply to socialize. Using warm colors, accent fabrics and walnut-stained wood, the lobby’s earth tones inspire guests to sit, relax and enjoy their stay. The hotel also offers business services, same-day dry cleaning, guest laundry facilities, an indoor swimming pool with whirlpool and a fitness center. In the lobby, the Market offers convenient 24/7 access to food and beverages.

Daily complimentary hot breakfast is SpringHill Suites’ way of making sure guests have a good start to their day. The hotel features a full-service bar and also has 1,600 square feet of meeting space to accommodate meetings and functions of up to 100 people.

NewcrestImage Completes Multi-Million Dollar Renovation of Hyatt Place Dallas/Plano

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DALLAS (April 15, 2016) – Hyatt Place Dallas/Plano is excited to announce the completion of a multi-million dollar renovation including guestrooms and public spaces. The extensive renovation shows NewcrestImage’s – the hotel owner and management firm – commitment to providing superb hotel accommodations in a diverse and evolving market.

“This hotel and its team are fortunate to be a part of the Plano community since our original opening,” said General Manager Angela Roberts, Hyatt Place Dallas/Plano. “Feedback since the renovation has been fantastic, and we can’t wait to continue welcoming guests with the same authentic hospitality in the newly updated hotel.”

Hyatt Place Dallas/Plano brings the brand’s intuitive design, casual atmosphere, and practical amenities, such as free Wi-Fi and 24-hour food offerings, to the Plano area. Located off the Dallas Tollway, the hotel is in close proximity to many shops, restaurants and attractions. 

Hyatt Place Dallas/Plano offers:

  • 127 spacious guestrooms with separate spaces to sleep, work and play, as well as a Cozy Corner sofa-sleeper
  • Free Wi-Fi everywhere
  • a.m. Kitchen Skillet™, a free hot breakfast for guests available daily in the Gallery Kitchen, features hot breakfast items, fresh fruit, oatmeal, yogurt, cereal, fresh-baked pastries, and more 
  • 24/7 Gallery Menu & Market serving freshly prepared meals anytime, day or night and perfectly packaged sandwiches and salads 
  • Coffee to Cocktails Bar featuring specialty coffees and premium beers, as well as wines and cocktails
  • Odds & Ends program for forgotten items that guests can buy, borrow or enjoy for free
  • 790 square feet of flexible, high-tech meeting/function space  
  • 24-hour StayFit Gym featuring cardio equipment with LCD touchscreens and free ear buds
     

HYATT PLACE DALLAS/PLANO LEADERSHIP
Hyatt Place Dallas/Plano is under the leadership of General Manager Angela Roberts and Director of Sales Jake Moreland. In her role, Roberts is directly responsible for managing the day-to-day operations of the hotel, including overseeing the hotel’s associates and ensuring guests encounter the purposeful service for which the Hyatt Place brand is known. Moreland is responsible for providing sales service and support to travelers and meeting planners frequenting the Plano area.  

Highgate Opens Transformed Hilton Garden Inn Key West / The Keys Collection in Key West, Florida

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KEY WEST, Fla. and MCLEAN, Va. - Hilton Garden Inn, Hilton Worldwide's (NYSE: HLT) upscale global brand of hotels, today announced the opening of Hilton Garden Inn Key West / The Keys Collection. The property, which is owned by Rockpoint Group, Walton Street Capital and Highgate and managed by Highgate, brings 141 new rooms to the Hilton Garden Inn brand of more than 650 hotels worldwide. It is the brand's first property in Key West.

"We are excited to open our newest Hilton Garden Inn property in one of America's most charismatic neighborhoods," said John Greenleaf, global head, Hilton Garden Inn. "We look forward to combining the brand's superior value and brand's signature service that guests experience worldwide, right here in beautiful Key West."

Hilton Garden Inn Key West / The Keys Collection is located in New Town, near the entry point of the southernmost city and conveniently situated across the street from the tropical waters at 3850 North Roosevelt Boulevard.  The hotel is near some of the island's most famous attractions including Old Town, Mallory Square, Smathers Beach, Truman Annex, Fort Zachary Taylor Beach and the Ernest Hemingway House. The property is also close to Duval Street - home to Key West's more prominent restaurants, shopping and famous nightlife. Guests can rely on additional suggestions from island-oriented Hilton Garden Inn Team Members on things to do and places to eat.

The hotel underwent a major renovation from its previous form and added an entirely new building where the lobby now resides; the public space features an innovative and contemporary design that is open and bright with a vibrant color palette of greens, blues and oranges. "We are delighted to welcome guests seeking culture, adventure and relaxation as well as those traveling to the area for business," said Stephanie Happ, director of sales and marketing. "Key West is full of history and our property will provide travelers with everything needed to ensure a comfortable and memorable stay."

The hotel's 141 new guest rooms feature one king or two queen beds. Each guest room is designed with the brand's signature bedding featuring fresh, white duvets and crisp linens; a spacious and clutter-free work desk with an ergonomic desk chair; and an in-room "hospitality center" with a mini fridge, microwave oven and Keurig coffee maker. Bathrooms feature granite countertops, extra storage space, walk-in showers and upscale toiletries.

Guests can dine on-property at The Garden Grille and Bar® which offers a full cooked-to-order breakfast and dinner, plus evening room service. The bar has a flat-screen television and an adjacent lounge area with plenty of seating. In the spacious lobby guests may enjoy complimentary morning coffee and tea. The Pavilion Pantry® is open 24 hours and features a complete selection of salty snacks, sweet treats, cold beverages, and frozen, microwaveable packaged items. There is an outdoor bar, located within the pool area, for guests who wish to enjoy the Florida sunshine.

Hilton Garden Inn guests will see why Life's Better at the GardenTM through amenities and services offered at each location, including complimentary Wi-Fi throughout the hotel, 24-hour business center with Print SpotsTM remote printing, a complimentary state-of-the-art fitness center, onsite Concierge Desk, and the outdoor resort-style pool with poolside service. Adjacent to the lobby is a conservatory space that is ideal for small board meetings. The property also offers plenty of exterior space for outdoor events and receptions.

Hilton Garden Inn Key West / The Keys Collection participates in Hilton HHonors®, the only hotel loyalty program that allows members to earn Points & Miles® on the same stay and No Blackout Dates on reward stays. HHonors members always get our lowest price with our Best Price Guarantee, along with HHonors Points, digital check-in and no booking fees only when they book directly through Hilton.

For more information or to make reservations, please visit Hilton Garden Inn Key West / The Keys Collection, or call +1 305 320 0920.

Read more about Hilton Garden Inn at www.hgi.com and news.hgi.com.

*Service of alcohol subject to state and local laws. Must be of legal drinking age.

Top Cities in the World for Hotel Construction

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April 15, 2016 – PORTSMOUTH, NH – According to the latest Global Construction Pipeline Trend Report from Lodging Econometrics (LE), the top five cities with the largest construction pipelines in the world by room count are: New York with 34,788 Rooms/204 Projects; Seoul with 28,223 Rooms/132 Projects; Dubai with 27,194 Rooms/94 Projects; Shanghai with 23,245 Rooms/115 Projects; and Jakarta with 22,463 Rooms/128 Projects. All of these pipelines showed room count increases in 2015, with the exception of Jakarta which was down slightly. 

The Rezidor Hotel Group Opens World’s First Radisson RED in Brussels, Belgium

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Brussels, Belguim - April 18, 2016 - Rezidor, one of the most dynamic hotel groups worldwide and a part of the Carlson Rezidor Hotel Group, today announced the opening of Radisson RED in Brussels, Belgium. It is the very first Radisson RED hotel in the world to open its doors.

Radisson RED is a new hotel philosophy and lifestyle brand that reflects the ageless millennial mindset. Inspired by art, music and fashion, this brand is driven by bold design and breaks the traditional hotel model. Radisson RED recognizes that today’s guests seek a DIY, customizable experience driven by technology. The hotel is operated by The Rezidor Hotel Group which is also headquartered in Brussels. The brand currently has 14 additional hotels under development worldwide.

Radisson RED is Carlson Rezidor’s new lifestyle select brand inspired by the ageless millennial mindset. It boasts a forward-thinking design and offers a new guest experience fueled by personal interaction and personal choice. It is a true recognition of the increasingly important role that technology plays in facilitating the best of everyday life – home or away,” said Wolfgang M. Neumann, President & CEO of The Rezidor Hotel Group.

“Today is a great day for us! We are tremendously proud to open the very first Radisson RED hotel in Brussels, Belgium. It is a clear statement of our trust and commitment to the European capital, whose love for fashion, music and art has inspired us to create a stunning addition to this great city. The entire Radisson RED cast is thrilled and all set to showcase a whole new hotel experience to the world,” said Eric De Neef, Chief Commercial Officer of The Rezidor Group.

The new hotel brand appeals to tech-savvy guests with an ageless millennial mindset by offering a non-traditional experience. Radisson RED is created for millennial travelers, who are thrill-seekers and have an outspoken desire for immediate gratification. They simply don’t understand why some hotels charge extra for high-speed internet, they love small surprises that leave big impressions, they are all about creating connections and sharing experiences, they live and breathe internet and mobile, they love flexibility and expect a cheerful personal touch. Radisson RED aims to deliver on all these expectations.

The RED Creatives (the hotel team) – all recruited through social media – are big on personality and service and naturally understand what drives travelers with a millennial mindset. The hotel does not have a front desk. Instead our RED Creatives work to build a more social atmosphere, greeting guests with tablets and creating the bold and personalized experience that is RED.

The RED App plays a key role in that experience. It provides keyless entry using a guest’s smartphone and acts a virtual concierge for the check-in and check-out. The RED App is a colorful and convenient key to all things RED: the bar tab, food and drinks, news about RED, not-to-miss activities in Brussels and great places to be.

Radisson RED Brussels is right at the heart of Brussels and within walking distance of the European parliament. Its 149-studios have large window and feature a comfortable RED bed, fabulous 55” TV and sound bar, a picnic table, a fridge, just enough closet space, love yourself lighting and a spacious bathroom with a walk-in shower with great pressure, and feel special amenities. 

The OUIBar + KTCHN cater the hungry and thirsty with great drinks and simple food, done well. Anything and everything is ‘on the go’ in Radisson RED – a decision driven by a ‘no waste’ policy. It is Radisson RED’s unique way of bringing the best of sustainable, local, organic and ‘always fresh’ food to the table.

Radisson RED is addicted to art and our new hotel in Brussels is no exception. In addition to the works created by modern artists, the hotel is also big on games and playfulness with well thought out Event & Games studios for meetings and gatherings. They feature a pool table, table tennis table and a fitness room. Radisson RED offers 24/7 complimentary internet access in every nook and hook of the hotel. The studio bathrooms feature beautiful mosaic tile design, our “badge of honor” – the top hat with the cherry – showcasing another proof that Radisson RED fully celebrates local. 

For more on Radisson RED Brussels, visit www.radissonred.com/brussels


The Hilton Chicago/Oak Brook Hills Resort & Conference Center Appoints Steven Ellingsen General Manager

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Oak Brook, IL (April 18, 2016) – The Hilton Chicago/Oak Brook Hills Resort & Conference Center is looking to reclaim its status as the suburb’s “crown jewel” through a property-wide makeover currently in progress.  At the helm of the new charge will be Steven Ellingsen, who has been appointed general manager of the multi-faceted retreat located 30 minutes west of downtown.  In addition to overseeing all operations at the 386 room hotel, Ellingsen is focused on re-enlivening the service based culture as the resort prepares to unveil the updated public space, including the highly anticipated new restaurant concept, this spring. 

“Oak Brook Hills Resort has all the memorable elements a guest desires and expects,” said Ellingsen.  “Our team is committed to becoming the leading Midwest resort and conference center for leisure and business travel, as well as world-class events.  Whether you’re here to experience our 18-hole championship golf course or attend a meeting-event in the 42,000 square feet of IACC certified meeting space, we are a destination that will exceed all expectations.”

Ellingsen promotes a futuristic and inspirational culture balanced with maximizing performance to stimulate a unified vision that pushes his teams to the next level.  Taking on his sixth role as GM, he is focused on renewing the tradition and history of the Oak Brook Hills Resort.  Fueled by competitive spirit and a passion to evolve with innovation and entrepreneurial energy, Ellingsen’s new team will be inspired to constantly focus on delivering an extraordinary experience.

Ellingsen, a Santa Barbara native, has a long track record of helping hotels maximize performance.  The Emerson College alum began his hospitality career over 20 years ago with The Ritz Carlton Hotel Company before pursuing many high-profile opportunities around the country to perfect his craft.  By the time he was in his mid-30’s, Ellingsen received his first GM role and never looked back.  He gained perspective by taking on new challenges around the country rather than staying put.  Whether it’s been his foundation and training with The Ritz-Carlton Hotel Company, re-positioning Washington’s Dupont Circle Hotel, or his most recent role leading the Whitehall Hotel, Ellingsen has excelled at developing performance based cultures within properties.

“We are excited for Steven to lead our team through the next big chapter at Oak Brook Hills,” said Graham Hershman, Chief Operating Officer of Portfolio Hotels & Resorts.  “His passion for service excellence and his innovative approach have delivered impressive results at every stage of his career.  With Steven’s creative mind and competitive energy now at the wheel, this hotel’s future looks brighter than ever.”   

The Hilton Chicago/Oak Brook Hills Resort & Conference Center is presently half-way through the second phase of a multimillion dollar renovation.  Spearheaded by the award-winning architectural firm of O’Kelly + Kasprak, the new design inspiration is motivated by the Midwest region and the golden age of leisure throughout the mid-20th century.  Completed phase one highlights include a new executive lounge and golf simulator room, refreshed meeting space and ballroom, and a refurbished indoor swimming pool and fitness center.  Phase two renovations, which are expected to be completed by the end of spring 2016, involve the complete reconstruction of all main floor public spaces, including the lobby, café, and signature restaurant (re-launching as a brand new hyperlocal concept).  The resort has and will remain open and operational during all renovation periods.  More details on the renovation relaunches will be announced in subsequent release. 

Nathan Midkiff Named Director of Sales at Silversmith Hotel in Downtown Chicago

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CHICAGO (April 18, 2016) – The refined Silversmith Hotel, a rare gem encased in classical architecture and sparkling with a new choice of luxury in Chicago, proudly welcomes Nathan Midkiff as director of sales. With a decade of experience in the Chicago hospitality market, Midkiff will spearhead strategic marketing tactics and sales initiatives to drive revenues for the recently renovated hotel and its signature restaurant and lounge, Adamus.

“Nathan has spent his entire career working within Chicago’s hospitality industry, and we’re confident his experience and intimate knowledge of the market and of hotel sales will support our ability to continue to thrive in this city’s strong and competitive tourism marketplace,” said Frank Leone, general manager of Silversmith Hotel.

Midkiff has held a leadership position with Chicago’s hotel industry since 2007, starting in food and beverage as the catering manager at Hampton Inn & Suites-Chicago Downtown, then escalating to sales manager at several distinguished city properties, including theWit – a DoubleTree by Hilton Hotel and The Talbott Hotel, before joining Silversmith Hotel as the newest member of the executive team.

A nod to the ancient Latin term for diamond, the new lounge and restaurant – Adamus, presents handcrafted cocktails, tempting bites and social interaction around the communal table. The contemporary circular bar, effervescent with illuminating design elements presents the perfect focal point in the lounge.

The Talbott Hotel Appoints Emily Childers as Director of Sales and Marketing

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The Talbott Hotel (20 E Delaware Pl) is pleased to announce the appointment of Emily Childers as the property’s new Director of Sales and Marketing. In this position, Childers will oversee all sales, marketing and public relation efforts for the charming boutique property in Chicago’s Gold Coast neighborhood.

Childers graduated from Michigan State University in 2010 with a Degree in Hospitality Business. Upon graduation, Childers held several esteemed positions in the hospitality industry beginning as a select service and extended stay regional manager for the Marriott Northern Mid-American Sales Office. In this role, Childers oversaw 40 hotel properties before advancing to a Sales Executive position where she was responsible for driving revenue for Marriott Hotel properties in the Chicago North Shore and Milwaukee regions.

In 2015, Childers joined the Hotel Lincoln team as the Senior Sales Manager where she managed top business travel accounts and business development initiatives for the hotel property. After a brief stint working as the Director of Sales and Marketing for AC Hotel by Marriott in downtown Chicago, Childers is excited to join the team at The Talbott Hotel.

“I’m thrilled to be joining a hotel property team that has such a connection to the history of Chicago,” said Childers. “I look forward to the opportunity to play a key part in growing a highly-regarded hotel on a national scale.”

Relaunched as a Joie de Vivre Hotel in fall 2015, The Talbott Hotel is ranked eighth best hotel in the United States by TripAdvisor Travelers’ Choice Awards and listed among the top hotels in Illinois by U.S. News and World Report.

Sonesta Resort Hilton Head Island Introduces New Executive Chef Charles Pejeau

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HILTON HEAD ISLAND, SC, April 18, 2016 – Sonesta Resort Hilton Head Island announced today the addition of Charles Pejeau as the new executive chef at the luxury beach resort. Pejeau will oversee all guest experiences at the resort’s four dining venues, placing particular emphasis on Sonesta’s ‘Food is Art’ and ‘Liquid is Art’ philosophies, which treat each meal or signature beverage as a detailed masterpiece for the senses.

The resort is home to four on-site dining venues, including Heyward’s Restaurant, which is known for its seasonal Friday night seafood buffet and nightly Lowcountry specials, and Seacrest Terrace and Patio, which offers scenic indoor and outdoor seating as well as intimate lounge areas ideal for sipping cocktails. Additional dining venues at the resort include Bayley’s Bar and Terrace, a popular gathering spot adjacent to the resort lobby perfect for a quick bite or drinks with friends, and Sweet Cane Bar and Grill, a full-service poolside restaurant and bar featuring daily happy hour promotions and weekly live entertainment.

Pejeau brings with him more than 10 years of fine dining experience, having served as the sous chef at The Inn at Palmetto Bluff, a five-star luxury hotel, and at celebrity chef Robert Irvine’s Eat! restaurant (Hilton Head Island, SC). Most recently, Pejeau held the positions of executive chef at Charbar Co. and Holy Tequila, helping both Hilton Head Island-based restaurants open and developing their menu offerings.

Pejeau received his Associate’s Degree of Science in Culinary Arts from the Florida Culinary Institute in West Palm Beach, FL.

“We are pleased to welcome Charles to the team,” said Jay Wiendl, General Manager of Sonesta Resort Hilton Head Island. “With experience ranging from comfort foods to five-star destination dining and a celebrity chef restaurant, Charles is a well-rounded and talented chef to lead our food and beverage program.”

Sonesta Resort Hilton Head Island is located at 130 Shipyard Drive in Hilton Head Island, SC. For more information about Sonesta Resort Hilton Head Island, visit www.Sonesta.com/HiltonHeadIsland

Madeline Hotel and Residences Appoints Robert Rhea as Director of Food & Beverage

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April 18, 2016 (Telluride, Colorado) - Madeline Hotel and Residences in Telluride, Colorado, is pleased to announce the appointment of Robert Rhea as Director of Food & Beverage. Tapping management experience earned across the country, Rhea oversees all dining operations for the Four-Diamond hotel, working closely with Executive Chef George Morris on creating exciting new local and seasonal offerings at Black Iron Kitchen and Bar, finalizing a new concept for M Club and bringing the Sky Terrace into full operation as a unique destination for guests during the summer months. Rhea will also work to cultivate relationships with area farmers, ranchers, fishmongers, distillers and brew masters to source the finest local products for the hotel's restaurants.

With his Colorado pedigree and strong varied background in food and beverage management, Robert is a real asset as we sharpen our focus on attracting guests to the best dining experiences in Telluride," said Duncan Hogarth, General Manager of Madeline Hotel and Residences. "We are delighted to welcome Robert back to the Rocky Mountains and to the most captivating destination in the state."

A native Coloradan, Rhea grew up in Rifle just a few hours north of Telluride. Prior to joining Madeline Hotel and Residences, Rhea launched his career at Hawks Cay Resort in Duck Key, Florida in late 2010 as Director of Retail and Marina Operations. Rhea then moved on to Big Cedar Lodge in Ridgedale, Missouri, where he served as General Manager of food and beverage outlets for Top of the Rock, before heading to Florida to become Director of Food and Beverage at Hilton Cabana Miami Beach.

In his free time, Rhea is excited to enjoy the great outdoors of Colorado with snowboarding, hiking, fly fishing and camping.

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